potato chips

17 videos

Topic summary contributed by volunteer(s): Lindey

For most Americans, white potatoes make up two-thirds of their vegetable intake, half of which are potato chips: Americans on average eat 23 calories of potato chips every day.

Animal products, processed foods, and junk food—including cakes, cookies, margarine, french fries, potato chips, and solid vegetable shortening (Crisco)— contain trans fats, which, after a breast cancer diagnosis for instance, may increase by 78 percent one’s risk of dying within a seven-year period.

Deep-fried plants, such as potato chips, may form different chemicals, like acrylamide, a neurotoxic industrial chemical formed by frying carbohydrates at high temperatures. Acrylamide has been associated with several cancers and may cause inflammation, which may explain its purported role in cancer progression.

Image Credit: Wikimedia Commons. This image has been modified.

All Videos for Potato Chips

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Salt of the Earth: Sodium and Plant-Based Diets

Salt of the Earth: Sodium & Plant-Based Diets

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Sodium and Arterial Function: A-salting our Endothelium

Sodium & Arterial Function: A-Salting our Endothelium

A salted meal can impair artery function within 30 minutes by suppressing a key detoxifying antioxidant enzyme in our body.

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Treating Dry Eye Disease with Diet: Just Add Water?

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Are the Benefits of Organic Food Underrated or Overrated?

If we increased our consumption of conventionally-produced fruits and vegetables, how much cancer would be prevented versus how much cancer might be caused by the additional pesticide exposure?

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Does just reducing one’s intake of meat, dairy, and eggs significantly reduce mortality?

Are Raisins Good Snacks for Kids?

The California Raisin Marketing Board need not have funded such misleading studies, given the healthfulness of their product.

Food Industry-Funded Research Bias

Using the tobacco industry playbook, food companies have been caught trying to undermine public health policies by manipulating the scientific process.

Cancer Risk from French Fries

The association between cancer and the consumption of deep-fried foods may be due to carcinogens formed at high temperatures in animal foods (heterocyclic amines and polycyclic hydrocarbons) and plant foods (acrylamide).