potato chips

18 videos

Topic summary contributed by volunteer(s): Lindey

For most Americans, white potatoes make up two-thirds of their vegetable intake, half of which are potato chips: Americans on average eat 23 calories of potato chips every day.

Animal products, processed foods, and junk food—including cakes, cookies, margarine, french fries, potato chips, and solid vegetable shortening (Crisco)— contain trans fats, which, after a breast cancer diagnosis for instance, may increase by 78 percent one’s risk of dying within a seven-year period.

Deep-fried plants, such as potato chips, may form different chemicals, like acrylamide, a neurotoxic industrial chemical formed by frying carbohydrates at high temperatures. Acrylamide has been associated with several cancers and may cause inflammation, which may explain its purported role in cancer progression.

Image Credit: Wikimedia Commons. This image has been modified.

All Videos for Potato Chips

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Salt of the Earth: Sodium and Plant-Based Diets

Salt of the Earth: Sodium & Plant-Based Diets

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Sodium and Arterial Function: A-salting our Endothelium

Sodium & Arterial Function: A-Salting our Endothelium

A salted meal can impair artery function within 30 minutes by suppressing a key detoxifying antioxidant enzyme in our body.

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Treating Dry Eye Disease with Diet: Just Add Water?

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The California Raisin Marketing Board need not have funded such misleading studies, given the healthfulness of their product.

Food Industry-Funded Research Bias

Using the tobacco industry playbook, food companies have been caught trying to undermine public health policies by manipulating the scientific process.