19 videos

Topic summary contributed by volunteer(s): Lindey

For most Americans, white potatoes make up two-thirds of their vegetable intake, half of which are potato chips: Americans on average eat 23 calories of potato chips every day.

Animal products, processed foods, and junk food—including cakes, cookies, margarine, french fries, potato chips, and solid vegetable shortening (Crisco)— contain trans fats, which, after a breast cancer diagnosis for instance, may increase by 78 percent one’s risk of dying within a seven-year period.

Deep-fried plants, such as potato chips, may form different chemicals, like acrylamide, a neurotoxic industrial chemical formed by frying carbohydrates at high temperatures. Acrylamide has been associated with several cancers and may cause inflammation, which may explain its purported role in cancer progression.

The information on this page has been compiled from the research presented in the videos listed. Sources for each video can be found by going to the video’s page and clicking on the Sources Cited tab.

Image Credit: Wikimedia Commons. This image has been modified.

All Videos for Potato Chips

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