There’s a rare toxin, called domoic acid, that can turn up in tuna and other seafood and cause anterograde amnesia, the loss of short-term memory popularized in the movie Memento.
Amnesic Seafood Poisoning
A review was published recently on domoic acid, a potent neurotoxin found (extremely rarely) in seafood, that can cause seizures, coma, death; like the paralytic fish toxins, but, most interestingly, causes amnesia, permanent short-term memory loss. If anyone’s seen the movie Memento, that’s what they’re talking about, anterograde amnesia.
So, here’s kind of a prototypical case. Prior to mussel ingestion, the patient was an entirely self-sufficient small business owner. After supper, he started to get nauseous; up all night vomiting, but then, he started to really deteriorate. Ten days later, he’s in a coma on a ventilator. But then, he recovers. Three months later, he’s back; normal language, judgment, social skills. Didn’t know where he was, or what day it was. In fact, doesn’t remember anything since getting sick, and from then on, was “unable to retain any new information,”—though he could remember everything in his life before that fateful meal.
The toxin targets the hippocampus, the part of the brain where memories are laid down. Years later when he died, at the autopsy there was complete neuronal loss (nerve loss) in that part of the brain.
This amnesic seafood toxin has been found in tuna, anchovies, mackerel, sole, sardines, halibut. And the diatoms that produce the original toxin that bioaccumulates up the food chain into the fish “appear to be increasing in frequency and toxicity, thereby presenting a continued threat to human health and seafood safety.”
The toxin is heat-stable, so “it is clear that cooking will not increase the safety [of the products contaminated with domoic acid].” It does cross the placenta, can enter the brain tissue, and accumulate in amniotic fluid, so particular concern lies in infants and children that may be exposed.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring watch the above video. This is just an approximation of the audio contributed by Serena.
Please consider volunteering to help out on the site.
Image thanks to John A Beal, PhD via Wikimedia Commons, and Jonathan Ehrich and jetheriot via flickr.
A review was published recently on domoic acid, a potent neurotoxin found (extremely rarely) in seafood, that can cause seizures, coma, death; like the paralytic fish toxins, but, most interestingly, causes amnesia, permanent short-term memory loss. If anyone’s seen the movie Memento, that’s what they’re talking about, anterograde amnesia.
So, here’s kind of a prototypical case. Prior to mussel ingestion, the patient was an entirely self-sufficient small business owner. After supper, he started to get nauseous; up all night vomiting, but then, he started to really deteriorate. Ten days later, he’s in a coma on a ventilator. But then, he recovers. Three months later, he’s back; normal language, judgment, social skills. Didn’t know where he was, or what day it was. In fact, doesn’t remember anything since getting sick, and from then on, was “unable to retain any new information,”—though he could remember everything in his life before that fateful meal.
The toxin targets the hippocampus, the part of the brain where memories are laid down. Years later when he died, at the autopsy there was complete neuronal loss (nerve loss) in that part of the brain.
This amnesic seafood toxin has been found in tuna, anchovies, mackerel, sole, sardines, halibut. And the diatoms that produce the original toxin that bioaccumulates up the food chain into the fish “appear to be increasing in frequency and toxicity, thereby presenting a continued threat to human health and seafood safety.”
The toxin is heat-stable, so “it is clear that cooking will not increase the safety [of the products contaminated with domoic acid].” It does cross the placenta, can enter the brain tissue, and accumulate in amniotic fluid, so particular concern lies in infants and children that may be exposed.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring watch the above video. This is just an approximation of the audio contributed by Serena.
Please consider volunteering to help out on the site.
Image thanks to John A Beal, PhD via Wikimedia Commons, and Jonathan Ehrich and jetheriot via flickr.
Republishing "Amnesic Seafood Poisoning"
Terms
You may republish this material online or in print under our Creative Commons licence. You must attribute the article to NutritionFacts.org with a link back to our website in your republication.
If any changes are made to the original text or video, you must indicate, reasonably, what has changed about the article or video.
You may not use our material for commercial purposes.
You may not apply legal terms or technological measures that restrict others from doing anything permitted here.
If you have any questions, please Contact Us
Title
Amnesic Seafood Poisoning
LicenseCreative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
Content URLDoctor's Note
This video is about natural toxins that bioaccumulate up the food chain, but the same happens with industrial pollutants. See, for example, Xenoestrogens & Sperm Counts, and Fish Intake Biomarker. Some of the other unusual conditions to strike fish consumers are profiled in Sexually Transmitted Fish Toxin; New Corpse Smell; Allergenic Fish Worms; Fish Fog; and Greasy Orange Rectal Leakage. Also, check out my other videos on fish.
If you haven’t yet, you can subscribe to my videos for free by clicking here.
Previous Video
Next Video
