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  1. Avoiding a sugary grave Avoiding a sugary grave December 29, 2011

    500 foods were tested for advanced glycation end products (AGEs).

  2. Glycotoxins Glycotoxins December 28, 2011

    Advanced glycation end products (AGEs) in our diet are thought to accelerate the aging process.

  3. Mitochondrial Theory of Aging Mitochondrial Theory of Aging May 31, 2011

    The role of the detoxifying enzyme superoxide dismutase in staving off aging, cancer, and dementia and what we can do to boost its activity.

  4. Dietary Theory of Alzheimer’s Dietary Theory of Alzheimer’s April 11, 2011

    A provocative theory published in the Journal of the American College of Nutrition attempts to explain the dramatic rise in Alzheimer’s disease

  5. Research Into Reversing Aging Research Into Reversing Aging February 22, 2011

    The first dietary intervention shown to boost telomerase activity.

  1. Repairing DNA Damage Repairing DNA Damage October 29, 2010

    Greater DNA repair capacity may explain why those eating plant-based diets appear to have fewer breaks in their chromosomes as they age.

  2. Cocoa Good; Chocolate Bad Cocoa Good; Chocolate Bad September 9, 2010

    The emerging role of cocoa solids in disease prevention.