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Poultry Exposure and Neurological Disease
April 12, 2012
Poultry workers exhibit an excess of a wide range of diseases, from thyroid conditions to schizophrenia and autoimmune neurological disorders such as myasthenia gravis. This may be due to exposure to viruses present in chickens and turkeys.
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New Vitamin B12 Test
February 9, 2012
Who should get tested for vitamin B12 (cobalamin) deficiency and which is the best test to use: serum B12, methylmalonic acid (MMA), or holotranscobalamin levels?
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Inflammatory Remarks About Arachidonic Acid
September 30, 2011
Arachidonic acid may play a role in cancer, asthma, inflammatory bowel disease, rheumatoid arthritis, and other autoimmune disorders.
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Improving Mood Through Diet
September 29, 2011
The purported role arachidonic acid plays in brain inflammation could explain why eliminating chicken, fish, and eggs may improve symptoms of mood disturbance, depression, anxiety and stress within two weeks.
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Is Licorice Good For You?
May 25, 2011
The safe upper limit of licorice consumption and why pregnant women may be at particularly high risk.
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Plant-Based Diet & Mood
May 18, 2011
The putative role of arachidonic acid, a fatty acid found in animal products, in mood alteration as a result of brain inflammation.
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Cannabis Receptors & Food
May 17, 2011
Researchers discover a food that stimulates human cannabinoid receptors.
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Inverted Rabbit Sign
May 14, 2011
The very real and potentially disastrous effects of vitamin B12 deficiency.
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Does Eating Obesity Cause Obesity?
April 27, 2011
The implications of chicken now having ten times more fat and calories.
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Brain Parasites in Meat
January 11, 2011
What percentage of U.S. lambs are infested with toxoplasma parasites?
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Are Artificial Colors Bad for You?
October 30, 2010
The effects of artificial colors on impulsivity, inattentiveness, and hyperactivity among young children.
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Vitamin Supplements Worth Taking
September 21, 2010
There are two vitamins not produced by plants that may require supplementation.
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Halving Heart Attack Risk
September 4, 2010
Three interventions that may cut one’s risk in half of dying from our #1 killer.
