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  • Michael Greger M.D.

    Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the other videos on high fructose corn syrup. Also, there are 1,449 other subjects covered in the rest of my videos–please feel free to explore them as well!

    • nogmofoods

      Thank you so much doc for the informative video, and may the Most High YAH continue to bless you.  My family and I try to eat as healthy as possible, but the truth is that the foods in the supermarkets, and almost everywhere are designed to kill us, and folks had better start waking up.  We knew about the high fructose corn syrup, and is now looking at eliminating or minimizing the use of sugars in our diet, and focus more on using natural sugars through jucing. Hey  doc, maybe you would like to check out, an alternative medicine practitioner who is very instrumental in removing mercury from the body. 

  • Michael Greger M.D.

    Also be sure to check out my associated blog post Vitamin B12: how much, how often?!

  • Rebecca

    Would you mind citing the research on the mercury content of the products you refer to in the video? The research cited below is not it. Thank you.

  • Yann

    Hi Dr. Greger! Have you seen this: ?? Might it be true that there is so many heavy metals (iron in that case) in cereals that they get attracted by magnetism?

  • Carlo

    The link in the Sourced Cited is not the right one.

    Here it is:

  • A A

    How in the world did the murcury get there? The corn ? Adding it to the process?