Do Cell Phones Cause Salivary Gland Tumors?
What effect does mobile phone radiation have on your parotid gland?
Topic summary contributed by volunteer(s): Linda
Oral cancer is one of the ten most common cancers, with a death rate around 50%. Diet and lifestyle may significantly affect one’s vulnerability to oral cancer. If you manage your weight, eat more plant foods, fewer animal foods, and less alcohol—and, if you’re a breastfeeding woman, you may significantly lower your risk of oral cancer.
The foods found most protective against oral cancer include raw and green/leafy vegetables, apples, tomatoes, citrus, and carrots. Oral cancer lesions appear to respond well to black raspberries and turmeric. Deep-fried foods, such as French fries, may contain acrylamide, which has been associated with oral and other cancers.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
What effect does mobile phone radiation have on your parotid gland?
On a puff-by-puff basis, cannabis smoke deposits four times more tar in the lungs than tobacco, but does this translate into increased cancer risk?
What does the best available balance of evidence say right now about what to eat and what to avoid to reduce your risk of cancer?
Why are millions of dollars spent on shark cartilage supplements?
Avocado consumption can improve artery function, but what effect might guacamole have on cancer risk?
For those with recurrent canker sores, is it better to use a toothpaste with SLS, CAPB, or no foaming agents at all?
Just because the sodium lauryl sulfate in toothpaste doesn’t cause cancer doesn’t mean it can’t cause problems.
American Institute for Cancer Research recommendation compliance associated not only with cancer prevention and survival but less heart and respiratory disease mortality and a longer lifespan.
For accessible cancers such as skin, mouth, and vulva, the spice turmeric can be applied in an ointment. Note: there’s an image of ulcerating breast cancer from 3:03 to 3:09 that viewers may find disturbing.
The association between cancer and the consumption of deep-fried foods may be due to carcinogens formed at high temperatures in animal foods (heterocyclic amines and polycyclic hydrocarbons) and plant foods (acrylamide).
Modest lifestyle changes that include the avoidance of alcohol may cut the odds of breast cancer in half, but certain grapes appear to contain natural aromatase inhibitors that may undermine the ability of breast tumors to produce their own estrogen.
Black raspberries may cause complete clinical regression of precancerous oral lesions (oral intraepithelial neoplasia).
Drug companies and supplement manufacturers have yet to isolate the components of cranberries that suppress cancer cell growth.
Nearly 5,000 breast cancer deaths a year may be attributable to just light drinking (up to one drink a day).
Those eating more sour fruit may risk greater erosion of their tooth enamel (especially if teeth are brushed in a softened state), but there’s a simple solution.
Plant-based diets may help protect against oral cancer and periodontal (gum) disease, a leading cause of tooth loss.
The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development, and increase the risk of cancer.
Persin, a natural toxin found in avocados, appears so effective at killing breast cancer cells that it is being considered as a chemotherapy agent.