A Workplace Wellness Program That Works
What is the return on investment for educating employees about healthy eating and living?
What is the return on investment for educating employees about healthy eating and living?
The most well-published community-based lifestyle intervention in the medical literature is also one of the most effective.
The CHIP program has attempted to take the pioneering lifestyle medicine work of Pritikin and Ornish and spread it into the community.
Addyi (flibanserin), the drug marketed for “hypoactive sexual desire disorder,” is ineffective and unsafe. What about dietary approaches for female sexual dysfunction?
How effective is chemotherapy for colon, lung, breast, and prostate cancers?
Tea tree essential oil is pitted against the antifungal cream lotrimin for the treatment of fungal nail infection, but what about treating the underlying cause?
Researchers tested 76 samples of different kinds of organic and conventional meats for 33 different carcinogens.
What dietary change can simultaneously help detoxify mercury, lead, and cadmium from the body?
Which would save more lives: eating an apple a day or taking statin drugs?
Chicken, fish, and egg powder in processed foods present greater risk from cholesterol oxidation byproducts, but there are things you can do to reduce exposure.
Dinosaur kale and red cabbage are put to the test.
In my book How Not to Die, I center my recommendations around a Daily Dozen checklist of everything I try to fit into my daily routine.
In this video, I explain my traffic light system for ranking the relative healthfulness of Green Light vs. Yellow Light vs. Red Light foods.
Certain gut bacteria can supercharge the benefits of soy foods, resulting in even more bone protection, better control of menopausal symptoms, and lower prostate cancer risk, but how can we foster the growth of these good bacteria?
What are the effects of oatmeal, walnuts, extra virgin olive oil, and avocados on LDL cholesterol size?
Infants of mothers randomized to cut out eggs, milk, and fish were significantly less likely to have eczema even years later.
Avocado consumption can improve artery function, but what effect might guacamole have on cancer risk?
The same diet that helps regulate hormones in women may also reduce exposure to endocrine-disrupting pollutants.
Might lectins help explain why those who eat more beans and whole grains have less cancer?
A book purported to expose “hidden dangers” in healthy foods doesn’t even pass the whiff test.
In my book How Not to Die, I center my recommendations around a Daily Dozen checklist of all the things I try to fit into my daily routine.
Should we be concerned about high-choline plant foods, such as broccoli, producing the same toxic TMAO that results from eating high-choline animal foods, such as eggs?
Those with certain autoimmune diseases such as Crohn’s disease should probably not eat nutritional yeast.
What happens when metastatic prostate cancer patients were taught to increase intake of whole grains, vegetables, fruits, and beans, and to decrease consumption of meat, dairy, and junk?
Dr. Dean Ornish showed that a plant-based diet and lifestyle program could apparently reverse the progression of prostate cancer, but that was for early stage, localized, watch-and-wait cancer. What about for more advanced stage life-threatening disease?
Do the medium-chain triglycerides in coconut oil and the fiber in flaked coconut counteract the negative effects on cholesterol and artery function?
Are there unique benefits to brown rice that would justify keeping it in our diet despite the arsenic content?
What are some strategies to reduce arsenic exposure from rice?
What was the National Chicken Council’s response to public health authorities calling for the industry to stop feeding arsenic-based drugs to poultry?
What are the effects of açai berries, cooked and raw blueberries, grapes, cocoa, green tea, and freshly squeezed orange juice on artery function?
One way a diet rich in animal-sourced foods like meat, eggs, and cheese may contribute to heart disease, stroke, kidney failure, and death is through the production of toxin called TMAO.
Soy is put to the test for the treatment of prostate cancer.
Since white blood cell count is such a strong predictor of lifespan, what should we aim for and how do we get it there?
The food industry fought tooth and nail to retain partially hydrogenated oils, even though they were killing 50,000 Americans a year.
What happens to our gut flora when we switch from a more animal-based diet to a more plant-based diet?
What would happen if you secretly gave cancer patients four of the healthiest foods?
Selecting foods to improve pelvic blood flow and decrease inflammation both immediately after a meal and for the long term may improve sexual functioning in men and women.
Just as most doctors smoked in the 1950s, most physicians today continue to consume foods that are contributing to our epidemics of dietary disease.
What we eat determines what kind of bacteria we foster the growth of in our gut, which can increase or decrease our risk of some of our leading killer diseases.
Which foods and cooking methods should we choose and avoid, given the role advanced glycation end products (glycotoxins) may play in polycystic ovary syndrome (PCOS)?