I assumed that collagen proteins would get completely broken down in the digestive tract, but I was wrong.
Do Collagen Supplements Work for Skin Aging?
4.7/5 - (117 votes)
Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.
Collagen supplements have become quite the trendy treatment for aging skin, available in an array of pills, powders, and products, from bars and gummies to collagen coffee and beer. Social media is said to be “inundated with paid ads marketing unsubstantiated claims.” What claims, if any, can be substantiated?
The word collagen comes from the Greek kola, meaning “gum,” and gen, meaning “producing.” Its gelling nature is exemplified by Jell-O gelatin (which is basically just cooked collagen).
It is our most abundant protein, and the main structural component of most of the tissues in our body. For example, up to three quarters of our skin by weight may be pure collagen. There are actually dozens of different types, but they all share a characteristic triple helix configuration of coiled subunits. What happens when we eat it?
If someone would have asked for my educated guess about taking collagen before I took a deep dive for my book How Not to Age, I would have dismissed it as witch-doctory woo-woo. Eating skin for your face would seem to make as much sense as eating brains to make yourself smarter, or eyeballs to improve your vision. After all, when you eat proteins, they are broken down into their constituent amino acids, which are then rebuilt into any protein your body needs. And, of all proteins to eat, collagen is the only protein in our food supply that’s truly incomplete. That is, it’s missing an essential amino acid.
Other dietary proteins, including all plant proteins, contain all of the essential amino acids—in fact, that’s why they’re called essential, since animals like us can’t make them. Collagen, though, is missing the amino acid tryptophan. So, the only protein source that you couldn’t live on is Jell-O, since it effectively has a protein quality score of zero. But obviously that’s not all people eat; so, significant amounts of collagen could be incorporated into the diet without keeling over. But tryptophan is special. Randomizing people to even a single meal of a gelatin-based protein drink can lead to memory impairments within hours, due to “acute tryptophan depletion” (presumably due to a drop in the brain of serotonin, which is made from tryptophan, and doesn’t just regulate mood, but learning and memory as well). So, the idea of collagen supplements never made sense to me. But the proof is in the pudding (or rather, perhaps, the Jell-O). What, does the science say?
My assumption that collagen proteins would get completely broken down in the digestive tract was wrong. Feed people gelatin from pig skin or chicken feet, and little pieces of collagen particles can be found floating in their bloodstream within hours. Though no further tracking has been done in humans, in rodents, collagen fragments from gelatin consumption can end up in cartilage and skin. Now, biologically, there is no mechanism by which these fragments could be directly incorporated into new collagen, but there may be an indirect way collagen bits could boost collagen deposition––as appears to happen in rat skin. What about in people?
Some of the collagen studies lack control groups. I’m reminded of that vintage Star Trek episode Mudd’s Women, where Kirk successfully swaps out a youth-giving supplement for a placebo without the aliens noticing. Randomized controlled trials are scarce, but a systematic review and meta-analysis of the available data showed that, although outcomes were mixed, on average, there were beneficial effects for skin hydration, elasticity, and roughness. Despite some favorable results, much of the dermatology community has remained skeptical, suggesting the collagen supplement industry may just be flooding the zone with poor quality, biased studies.
The studies are often funded by collagen supplement manufacturers, and the overall quality of evidence is considered to be “limited, contradictory,” “not particularly robust… .” A 2022 review entitled “Myths and media in oral collagen supplementation for the skin, nails, and hair” in the Journal of Cosmetic Dermatology concluded that “Dermatologists should be aware of the unsubstantiated proclamations of collagen made by companies [which] surpass any evidence currently supported by the literature.” And, given the insufficient evidence, “collagen cannot be routinely recommended at this time.” Moreover, the evidence is considered to be “particularly unconvincing” when compared to methods more definitely shown to have a positive effect on skin collagen, such as sunscreen use, smoking cessation, and a healthy diet.
Please consider volunteering to help out on the site.
- Jhawar N, Wang JV, Saedi N. Oral collagen supplementation for skin aging: A fad or the future? J Cosmet Dermatol. 2020;19(4):910-912.
- de Lange C. Can a drink really make skin look younger?. The Guardian. Sept 2015.
- Albornoz CA, Shah S, Murgia RD, Wang JV, Saedi N. Understanding aesthetic interest in oral collagen peptides: A 5-year national assessment. J Cosmet Dermatol. 2021;20(2):566-568.
- Wang H. A review of the effects of collagen treatment in clinical studies. Polymers (Basel). 2021;13(22):3868.
- Alahakoon AU, Oey I, Silcock P, Bremer P. Understanding the effect of pulsed electric fields on thermostability of connective tissue isolated from beef pectoralis muscle using a model system. Food Res Int. 2017;100(Pt 2):261-267.
- Arauzo MG, Antón Á, Villarroel JD. Collagen in the media: An analysis of news published between 2016 and 2018. Biochem Mol Biol Educ. 2021;49(2):242-250.
- Freitas-Rodríguez S, Folgueras AR, López-Otín C. The role of matrix metalloproteinases in aging: Tissue remodeling and beyond. Biochim Biophys Acta Mol Cell Res. 2017;1864(11 Pt A):2015-2025.
- de Miranda RB, Weimer P, Rossi RC. Effects of hydrolyzed collagen supplementation on skin aging: a systematic review and meta-analysis. Int J Dermatol. 2021;60(12):1449-1461.
- Galili G, Amir R, Fernie AR. The regulation of essential amino acid synthesis and accumulation in plants. Annu Rev Plant Biol. 2016;67:153-178.
- Paul C, Leser S, Oesser S. Significant amounts of functional collagen peptides can be incorporated in the diet while maintaining indispensable amino acid balance. Nutrients. 2019;11(5):1079.
- Sambeth A, Riedel WJ, Tillie DE, Blokland A, Postma A, Schmitt J a. J. Memory impairments in humans after acute tryptophan depletion using a novel gelatin-based protein drink. J Psychopharmacol. 2009;23(1):56-64.
- Iwai K, Hasegawa T, Taguchi Y, et al. Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates. J Agric Food Chem. 2005;53(16):6531-6536.
- Oesser S, Adam M, Babel W, Seifert J. Oral administration of (14)C labeled gelatin hydrolysate leads to an accumulation of radioactivity in cartilage of mice (C57/bl). J Nutr. 1999;129(10):1891-1895.
- Watanabe-Kamiyama M, Shimizu M, Kamiyama S, et al. Absorption and effectiveness of orally administered low molecular weight collagen hydrolysate in rats. J Agric Food Chem. 2010;58(2):835-841.
- Barati M, Jabbari M, Navekar R, et al. Collagen supplementation for skin health: A mechanistic systematic review. J Cosmet Dermatol. 2020;19(11):2820-2829.
- Zhang Z, Wang J, Ding Y, Dai X, Li Y. Oral administration of marine collagen peptides from Chum Salmon skin enhances cutaneous wound healing and angiogenesis in rats. J Sci Food Agric. 2011;91(12):2173-2179.
- Spiro A, Lockyer S. Nutraceuticals and skin appearance: Is there any evidence to support this growing trend? Nutr Bull. 2018;43(1):10-45.
- The collagen supplement debate. Aesthetics. Sept 2014.
- Peres G, Ianhez M, Polo TCF, Abbade LPF, Miot HA. Concerning the heterogeneity of the studies included in meta-analyses. Comment on: “Effects of hydrolyzed collagen supplementation on skin aging: a systematic review and meta-analysis.” Int J Dermatology. 2022;61(3).
- Rustad AM, Nickles MA, McKenney JE, Bilimoria SN, Lio PA. Myths and media in oral collagen supplementation for the skin, nails, and hair: A review. J Cosmet Dermatol. 2022;21(2):438-443.
Motion graphics by Avo Media
Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.
Collagen supplements have become quite the trendy treatment for aging skin, available in an array of pills, powders, and products, from bars and gummies to collagen coffee and beer. Social media is said to be “inundated with paid ads marketing unsubstantiated claims.” What claims, if any, can be substantiated?
The word collagen comes from the Greek kola, meaning “gum,” and gen, meaning “producing.” Its gelling nature is exemplified by Jell-O gelatin (which is basically just cooked collagen).
It is our most abundant protein, and the main structural component of most of the tissues in our body. For example, up to three quarters of our skin by weight may be pure collagen. There are actually dozens of different types, but they all share a characteristic triple helix configuration of coiled subunits. What happens when we eat it?
If someone would have asked for my educated guess about taking collagen before I took a deep dive for my book How Not to Age, I would have dismissed it as witch-doctory woo-woo. Eating skin for your face would seem to make as much sense as eating brains to make yourself smarter, or eyeballs to improve your vision. After all, when you eat proteins, they are broken down into their constituent amino acids, which are then rebuilt into any protein your body needs. And, of all proteins to eat, collagen is the only protein in our food supply that’s truly incomplete. That is, it’s missing an essential amino acid.
Other dietary proteins, including all plant proteins, contain all of the essential amino acids—in fact, that’s why they’re called essential, since animals like us can’t make them. Collagen, though, is missing the amino acid tryptophan. So, the only protein source that you couldn’t live on is Jell-O, since it effectively has a protein quality score of zero. But obviously that’s not all people eat; so, significant amounts of collagen could be incorporated into the diet without keeling over. But tryptophan is special. Randomizing people to even a single meal of a gelatin-based protein drink can lead to memory impairments within hours, due to “acute tryptophan depletion” (presumably due to a drop in the brain of serotonin, which is made from tryptophan, and doesn’t just regulate mood, but learning and memory as well). So, the idea of collagen supplements never made sense to me. But the proof is in the pudding (or rather, perhaps, the Jell-O). What, does the science say?
My assumption that collagen proteins would get completely broken down in the digestive tract was wrong. Feed people gelatin from pig skin or chicken feet, and little pieces of collagen particles can be found floating in their bloodstream within hours. Though no further tracking has been done in humans, in rodents, collagen fragments from gelatin consumption can end up in cartilage and skin. Now, biologically, there is no mechanism by which these fragments could be directly incorporated into new collagen, but there may be an indirect way collagen bits could boost collagen deposition––as appears to happen in rat skin. What about in people?
Some of the collagen studies lack control groups. I’m reminded of that vintage Star Trek episode Mudd’s Women, where Kirk successfully swaps out a youth-giving supplement for a placebo without the aliens noticing. Randomized controlled trials are scarce, but a systematic review and meta-analysis of the available data showed that, although outcomes were mixed, on average, there were beneficial effects for skin hydration, elasticity, and roughness. Despite some favorable results, much of the dermatology community has remained skeptical, suggesting the collagen supplement industry may just be flooding the zone with poor quality, biased studies.
The studies are often funded by collagen supplement manufacturers, and the overall quality of evidence is considered to be “limited, contradictory,” “not particularly robust… .” A 2022 review entitled “Myths and media in oral collagen supplementation for the skin, nails, and hair” in the Journal of Cosmetic Dermatology concluded that “Dermatologists should be aware of the unsubstantiated proclamations of collagen made by companies [which] surpass any evidence currently supported by the literature.” And, given the insufficient evidence, “collagen cannot be routinely recommended at this time.” Moreover, the evidence is considered to be “particularly unconvincing” when compared to methods more definitely shown to have a positive effect on skin collagen, such as sunscreen use, smoking cessation, and a healthy diet.
Please consider volunteering to help out on the site.
- Jhawar N, Wang JV, Saedi N. Oral collagen supplementation for skin aging: A fad or the future? J Cosmet Dermatol. 2020;19(4):910-912.
- de Lange C. Can a drink really make skin look younger?. The Guardian. Sept 2015.
- Albornoz CA, Shah S, Murgia RD, Wang JV, Saedi N. Understanding aesthetic interest in oral collagen peptides: A 5-year national assessment. J Cosmet Dermatol. 2021;20(2):566-568.
- Wang H. A review of the effects of collagen treatment in clinical studies. Polymers (Basel). 2021;13(22):3868.
- Alahakoon AU, Oey I, Silcock P, Bremer P. Understanding the effect of pulsed electric fields on thermostability of connective tissue isolated from beef pectoralis muscle using a model system. Food Res Int. 2017;100(Pt 2):261-267.
- Arauzo MG, Antón Á, Villarroel JD. Collagen in the media: An analysis of news published between 2016 and 2018. Biochem Mol Biol Educ. 2021;49(2):242-250.
- Freitas-Rodríguez S, Folgueras AR, López-Otín C. The role of matrix metalloproteinases in aging: Tissue remodeling and beyond. Biochim Biophys Acta Mol Cell Res. 2017;1864(11 Pt A):2015-2025.
- de Miranda RB, Weimer P, Rossi RC. Effects of hydrolyzed collagen supplementation on skin aging: a systematic review and meta-analysis. Int J Dermatol. 2021;60(12):1449-1461.
- Galili G, Amir R, Fernie AR. The regulation of essential amino acid synthesis and accumulation in plants. Annu Rev Plant Biol. 2016;67:153-178.
- Paul C, Leser S, Oesser S. Significant amounts of functional collagen peptides can be incorporated in the diet while maintaining indispensable amino acid balance. Nutrients. 2019;11(5):1079.
- Sambeth A, Riedel WJ, Tillie DE, Blokland A, Postma A, Schmitt J a. J. Memory impairments in humans after acute tryptophan depletion using a novel gelatin-based protein drink. J Psychopharmacol. 2009;23(1):56-64.
- Iwai K, Hasegawa T, Taguchi Y, et al. Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates. J Agric Food Chem. 2005;53(16):6531-6536.
- Oesser S, Adam M, Babel W, Seifert J. Oral administration of (14)C labeled gelatin hydrolysate leads to an accumulation of radioactivity in cartilage of mice (C57/bl). J Nutr. 1999;129(10):1891-1895.
- Watanabe-Kamiyama M, Shimizu M, Kamiyama S, et al. Absorption and effectiveness of orally administered low molecular weight collagen hydrolysate in rats. J Agric Food Chem. 2010;58(2):835-841.
- Barati M, Jabbari M, Navekar R, et al. Collagen supplementation for skin health: A mechanistic systematic review. J Cosmet Dermatol. 2020;19(11):2820-2829.
- Zhang Z, Wang J, Ding Y, Dai X, Li Y. Oral administration of marine collagen peptides from Chum Salmon skin enhances cutaneous wound healing and angiogenesis in rats. J Sci Food Agric. 2011;91(12):2173-2179.
- Spiro A, Lockyer S. Nutraceuticals and skin appearance: Is there any evidence to support this growing trend? Nutr Bull. 2018;43(1):10-45.
- The collagen supplement debate. Aesthetics. Sept 2014.
- Peres G, Ianhez M, Polo TCF, Abbade LPF, Miot HA. Concerning the heterogeneity of the studies included in meta-analyses. Comment on: “Effects of hydrolyzed collagen supplementation on skin aging: a systematic review and meta-analysis.” Int J Dermatology. 2022;61(3).
- Rustad AM, Nickles MA, McKenney JE, Bilimoria SN, Lio PA. Myths and media in oral collagen supplementation for the skin, nails, and hair: A review. J Cosmet Dermatol. 2022;21(2):438-443.
Motion graphics by Avo Media
Republishing "Do Collagen Supplements Work for Skin Aging?"
Terms
You may republish this material online or in print under our Creative Commons licence. You must attribute the article to NutritionFacts.org with a link back to our website in your republication.
If any changes are made to the original text or video, you must indicate, reasonably, what has changed about the article or video.
You may not use our material for commercial purposes.
You may not apply legal terms or technological measures that restrict others from doing anything permitted here.
If you have any questions, please Contact Us
Title
Do Collagen Supplements Work for Skin Aging?
LicenseCreative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
Content URLDoctor's Note
This is the first in a three-video series on collagen. Collagen Supplements for Arthritis and How to Boost Collagen Synthesis with Diet are coming up.
My new book, How Not to Age, is all about aging, and you can pick up a copy now from your local public library or wherever books are sold. If you haven’t seen them yet, check out the book trailer and my new presentation. (As always, all proceeds I receive from all of my books are donated to charity.)
If you haven't yet, you can subscribe to our free newsletter. With your subscription, you'll also get notifications for just-released blogs and videos. Check out our information page about our translated resources.
Previous Video
Next Video
