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Dragon’s blood
January 25, 2012
The four most antioxidant-packed natural substances so far tested are cloves, amla (Indian gooseberries), triphala (a combination of amla, bibhitaki, and haritaki fruits), and dragon’s blood.
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Amla and triphala tested for metals
January 24, 2012
Both U.S.-made and imported Ayurvedic dietary supplements have high contamination rates of toxic metals such as mercury, though only a small fraction of the levels found in canned tuna.
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Some Ayurvedic medicine worse than lead paint exposure
January 20, 2012
Triphala, a combination of three fruits–amla, bibhitaki, and haritaki fruits—is the most commonly used herbal formulation in Ayurvedic medicine and may have powerful anti-cancer properties. Unfortunately, one in five Ayurvedic herbal dietary supplements were found contaminated with lead, mercury, and/or arsenic.
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A better breakfast
January 19, 2012
The antioxidant power of American breakfast fare is compared to a smoothie that contains berries, white tea leaves, and Indian gooseberry (amla) powder.
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Antioxidants in a pinch
January 18, 2012
Some herbs and spices–including cinnamon, cloves, lemonbalm, marjoram, oregano, and peppermint–are so rich in antioxidants that just a small pinch can go a long way.
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Amla versus diabetes
January 17, 2012
For a dollar a month, Indian gooseberry (amla) powder may work as well as a leading diabetes drug without the side effects.
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Amla versus cancer cell invasion
January 13, 2012
Indian gooseberries (amla) block breast cancer cell growth and metastasis potential in vitro.
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Amla versus cancer cell growth
January 12, 2012
Indian gooseberries (amla), an important plant in Ayurvedic medicine, may have anti-cancer properties, as well as cough-, fever-, pain-, stress-, and diarrhea-suppressing effects.
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Better than goji berries
January 11, 2012
There are some dried fruits even more antioxidant-packed than goji berries.
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Antioxidant content of 3,139 foods
August 22, 2011
In the most extensive study of its kind ever published, the amount of anti-aging anticancer antioxidants is measured across thousands of different foods.
