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March 28, 2014
Phytates for the Treatment of Cancer
Do the anti-cancer effects of phytates in a petri dish translate out into clinical studies on cancer prevention and treatment?
March 21, 2014
Low Carb Diets and Coronary Blood Flow
Blood flow within the hearts of those eating low carb diets was compared to those eating plant-based diets.
March 17, 2014
Turmeric Curcumin Reprogramming Cancer Cell Death
The spice turmeric appears to be able to switch back on the self-destruct mechanism within cancer cells.
March 14, 2014
Carcinogen Blocking Effects of Turmeric
Less than a teaspoon a day of turmeric appears to significantly lower the DNA mutating ability of cancer-causing substances.
March 12, 2014
Back to Our Roots: Curry and Cancer
Dramatically lower cancer rates in India may in part be attributable to their more plant-based, spice-rich diet.
March 10, 2014
Seeing Red No. 3: Coloring to Dye For
The artificial food coloring Red No. 3 has yet to be banned despite its purported role in causing thousands of cases of thyroid cancer.
February 26, 2014
Is Liquid Smoke Flavoring Carcinogenic?
Different brands of liquid smoke flavorings have been tested for DNA-damaging potential, p53 activation, and levels of known carcinogens. Smoked foods such as ham, turkey, barbeque chicken, herring,...
February 21, 2014
Food Antioxidants and Cancer
Antioxidant intake from foods (not supplements) is associated with lower cancer risk.
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