Chicken Consumption and the Feminization of Male Genitalia

Eating chicken during pregnancy may affect the size and development of one’s son’s penis due to phthalate contamination of the meat.

  • Michael Greger M.D.

    Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. Be sure to check out the corresponding blog post Eating chicken may lead to a smaller penis as well. Also, there are 1,449 subjects covered in my other videos–please feel free to explore them!

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  • Jennifer Eldred

    What about DEP that go in fragrances are there any human studies for that?

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    • Michael Greger M.D.

      Such a great question Jennifer! Before we knew that there were any of these industrial pollutants in the food supply, the levels in cosmetic and personal care products were in fact the number one concern. The most recent review on the subject that is available full-text online is “Toxic effects of the easily avoidable phthalates and parabens.”

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  • http://www.facebook.com/profile.php?id=1636900844 Pat Saunders

    Michael, do you know if these statistics would also be relevant for Australia?

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  • http://www.facebook.com/profile.php?id=610470689 Eric Needs

    Great, all my mom ate when she was pregnant was chicken. NOW look at this thing! (jokes)

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  • klickityklack

    Very interesting research. In light of some other (conflicting) studies that show phytoestrogens also impact genital development — in your view, what protein choices are best for expectant moms?

    Also, do we have any data from the Food Science world measuring the levels of phthalates in organic vs. conventionally produced meat/animal-based foods?

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    • Toxins

      Hello klickityklack! I believe I can assist you with your question!

      Regarding the comment on phytoestrogens, phytoestrogens actually do not affect male estrogen levels. Dairy actually increased levels significantly. Check out Dr. G’s video on that here: http://nutritionfacts.org/videos/dairy-sexual-precocity/

      Regarding the protein question, it is of no concern to focus on eating protein if you eat a whole foods plant based diet. All plants are complete proteins. The American Dietetic Association acknowledges this fact and states that “Plant protein can meet protein requirements when a variety of plant foods is consumed and energy needs are met. Research indicates that an assortment of plant foods eaten over the course of a day can provide all essential amino acids and ensure adequate nitrogen retention and use in healthy adults; thus, complementary proteins do not need to be consumed at the same meal” http://www.vrg.org/nutrition/2009_ADA_position_paper.pdf Basically, if you eat when your hungry and till your full then your getting enough protein for you and your baby since your body will be hungry when you need more energy. You also don’t need to compliment different foods since each plant source is a complete protein in itself. The world Health Organization also claims that we do not need too much protein. About 0.45 grams of protein per kilo of body weight. This is a moderate level and doesnt come out too much. Dr. McDougall also states that protein is also used in small quantities every day so we really do not need to focus on getting it specifically. http://www.nealhendrickson.com/mcdougall/031200puprotein.htm As stated before, eat a balanced whole foods plant based diet, eat till your full and when your hungry and you will be well off. Spinach is 51% protein whereas beef is 37% protein!

      Regarding the difference between conventional and organic products, As Dr. T. Colin Campbell puts it, the differences between organic and conventional meat in compositional makeup is insignificant. It is still the same lack of phytochemicals and antioxidants and the same type of nutrients and protein. Organic is more of just a label on meat on a health standpoint.

      Hope this helped!

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