Does Drinking More Water Help You Lose Weight?
Those who stay hydrated tend to maintain a healthier body weight, but is it cause and effect?
The largest study ever comparing obesity rates found regular meat eaters topped the charts with an average body mass index (BMI) of 28.8—close to being obese. Flexitarians, who ate meat more on a weekly basis rather than daily, did better at a BMI of 27.3, but were still overweight. With a BMI of 26.3, pesco-vegetarians (people avoiding all meat except fish) did better still. Even U.S. vegetarians were marginally overweight, coming in at 25.7. The only dietary group found to be of ideal weight were those eating strictly plant-based (the “vegans”), whose BMI averaged 23.6.
At issue isn’t only the number of calories, but where those calories come from. A dietary quality index was developed that simply reflects the percentage of calories people derive from nutrient-rich, unprocessed plant foods on a scale of 0 to 100. The higher the score, the more body fat may be lost over time and the lower the risk may be of abdominal obesity, high blood pressure, and high cholesterol. The standard American diet was found to rate 11 out of 100. According to U.S. Department of Agriculture estimates, 32 percent of our calories comes from animal foods, 57 percent from processed plant foods, and only 11 percent from whole grains, beans, fruits, vegetables, and nuts.
With whole-food, plant-based eating, there may be no need for portion control or counting calories because most plant foods are naturally nutrient dense and low in calories. Moreover, calorie for calorie, those eating plant-based appear to get higher intakes of fiber, calcium, magnesium, iron, potassium, and A, C, E, and B vitamins.
EPIC-PANACEA, the largest study ever to investigate eating meat and body weight, found meat consumption was associated with significant weight gain even after adjusting for calories, meaning if two people ate the same number of calories, the person eating more meat might, on average, gain significantly more weight.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
Those who stay hydrated tend to maintain a healthier body weight, but is it cause and effect?
Exercise ramps up appetite, helping to explain why calories burned don’t necessarily equal calories lost, so how can we lose weight through physical activity?
Why is it so hard to outrun a bad diet?
How can we make sense of the disparate results from the four primate studies on caloric restriction and lifespan?
Contrary to popular perception, the evidence for even the most well-founded benefits of mindfulness meditation is not entirely conclusive.
Of all the mindfulness skills, cognitive defusion appears to be the most effective, simple, and efficient approach to manage food cravings.
Expanding body fat releases blood supply-generating factors that may end up hooking up tumors, too.
The SWAP-MEAT study puts Beyond Meat products to the test.
Does poop from centenarians have anti-aging properties?
If people burn more fat on the days they exercise before eating, rather than afterwards, why doesn’t this translate into more weight loss?
Burn off significantly more body fat exercising before meals, rather than after them.
Plant-based diets improve the performance of athletes and nonathletes alike.
What did a randomized, double-blind, placebo-controlled trial of hibiscus tea for weight loss find?
Exercising in cool water or under cool conditions on land can lead to an increase in post-workout calorie intake.
What are the maximum acute and daily doses for adults and children to avoid gastrointestinal effects?
Even getting just one more hour of sleep a night may help with weight control.
Those randomized to 8.5 hours of sleep a night lost significantly more body fat than those who got 5.5 hours.
What is a natural way to cut down on unhealthy food cravings?
What did randomized controlled trials find as the effects of supplemental feeding on clinical outcomes?
How safe are fourth-generation sweeteners, such as the rare sugar allulose?
There is a window of time in which sufficient physical activity can help mediate some of the damage caused by eating an unhealthy meal.
What happened when ultra-processed foods were matched for calories, sugar, fat, and fiber content in the first randomized controlled trial?
Adding a healthy option can actually drive people to make even worse choices, thanks to a mind-blowing glitch of human psychology.
Fasting and exercise can boost the longevity hormone FGF21, but what can we eat—or avoid eating—to get similar effects?
How can you get a perfect diet score?
The spice cumin can work as well as orlistat, the “anal leakage” obesity drug.
How can we use sensory-specific satiety to our advantage?
Big Food uses our hard-wired drive for dietary diversity against us.
I debunk the myth of protein as the most satiating macronutrient.
I dive into one of the most fascinating series of studies I’ve ever come across.
Fasting and exercise can raise BDNF levels in our brain, but this can also be achieved by eating and avoiding certain foods.
Learn why sorghum is one of my favorite new grains.
Drink two cups of water and you can get a surge of the adrenal hormone noradrenaline in your bloodstream, as if you just smoked a few cigarettes or downed a few cups of coffee.
Buchinger modified fasting is put to the test.
Where did the idea of therapeutic fasting come from?
The first study in history on the incidence of stroke of vegetarians and vegans suggests they may be at higher risk.
How do the nutrition and health effects of quinoa compare to whole grains?
Implausible explanations for the obesity epidemic, such as sedentary lifestyles or lack of self-discipline, serve the needs of the manufacturers and marketers more than the public’s health and the interest in truth.
Like the tobacco industry adding extra nicotine, the food industry employs taste engineers to accomplish a similar goal: maximize the irresistibility of their products.
How the power of the “eat more” food environment can overcome our conscious controls.