The Best Mouthwash for Halitosis (Bad Breath)
Most mouthwashes just mask the odor. How do you treat the cause of bad breath?
Casein, a protein found in milk, is a common ingredient in dairy products, but is it healthful?
In the population study “Milk Intake and Risk of Mortality and Fractures in Women and Men,” researchers following more than 100,000 men and women in Sweden for about 20 years found significantly higher rates of bone and hip fractures, heart disease, cancer, and premature death in general for women who drank more milk. Three glasses a day was associated with nearly twice the risk of dying early. Men with higher milk consumption were also recorded having a higher risk of premature death. A meta-analysis of all such cohort studies, however, failed to find a significant relationship between milk and mortality. Findings of a 2015 meta-analysis found that men with high intakes of dairy products—milk, low-fat milk, and cheese, but not nondairy sources of calcium—did appear to increase total prostate cancer risk.
All animal-based foods contain sex steroid hormones, such as estrogen. These hormones naturally found even in organic cow’s milk may play a role in the various associations identified between dairy products and hormone-related conditions, including acne, diminished male reproductive potential, and premature puberty. The hormone content in milk may explain why women who drink it appear to have five times the rate of twin births compared with women who do not drink milk.
When it comes to cancer, leading experts have expressed concern that the hormones in dairy and other growth factors could potentially stimulate the growth of hormone-sensitive tumors. Experimental evidence also suggests that dairy may also promote the conversion of precancerous lesions or mutated cells into invasive cancers in vitro.
Dairy consumption may also play a role in increased risk of asthma, Parkinson’s disease, and elevated blood pressure, among other health concerns such as recurring canker sores.
What’s more, cheese, it turns out, ranks as a leading contributor of sodium in the American diet.
Learn more about the latest research on casein in the videos below.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
Most mouthwashes just mask the odor. How do you treat the cause of bad breath?
Soy milk is compared to dairy milk and other plant-based milks.
Most bad breath is due to the decay of sulfur-containing proteins.
How to choose the healthiest coffee, and the effects of adding milk vs. soymilk.
Does excluding dairy products, food additives, and gluten-containing grains from one’s diet help those with recurring canker sores (aphthous ulcers)?
What did the most comprehensive double-blind study of diet for autism find, and what are the potential downsides?
What happens when autistic children on gluten- and casein-free diets are covertly challenged with wheat and dairy?
The original randomized, controlled trials of gluten- and casein-free diets may have been complicated by parental expectation bias.
What were the results of the first randomized controlled study of a dietary intervention for Autism Spectrum Disorder (ASD)?
The casomorphins—breakdown products of casein, a milk protein, with opiate-like activity—in bovine milk appear to have opposite effects than those from human breast milk on infant development, but what about A2 cow’s milk?
Casomorphins—breakdown products of casein, a milk protein, with opiate-like activity—may help explain why autism symptoms sometimes improve with a dairy-free diet.
What is the role of dairy- and yeast-exclusion diets on arresting and reversing an inflammatory autoimmune disease?
Is it the casein or the cow insulin that explains the link between milk consumption and the development of type I diabetes?
Why might exposure to bovine proteins increase the risk of childhood-onset autoimmune type 1 diabetes?
Adding milk to tea can block its beneficial effects, potentially explaining why green tea drinkers appear better protected than consumers of black tea.
Feeding infants cow’s milk formula may adversely alter metabolic programming.
Bovine casomorphin from cow’s milk is suspected to increase the risk of SIDS (sudden infant death syndrome, or crib death) based on the elevated blood levels in babies suffering acute life-threatening events, and their relative inability to clear it from their systems.
Do dairy products contribute to increased mucus (phlegm) production?