
Can Alcohol Cause Cancer?
If even light drinking can cause cancer, why don’t doctors warn their patients about it?
If even light drinking can cause cancer, why don’t doctors warn their patients about it?
I discuss the risks and benefits of aloe vera.
Certain gut bacteria can supercharge the benefits of soy foods, resulting in even more bone protection, better control of menopausal symptoms, and lower prostate cancer risk, but how can we foster the growth of these good bacteria?
Does soy food consumption explain why Japanese women appear to be so protected from hot flash symptoms?
What is the role of dairy- and yeast-exclusion diets on arresting and reversing an inflammatory autoimmune disease?
What happens to hormone levels in women and men randomized to drink soy milk?
Do BPA-free plastics, such as Tritan, have human hormone-disrupting effects? And what about BPS and BPF?
When done right, love may protect your lover’s life.
A half teaspoon of dried rosemary can improve cognitive function.
What’s more important: probiotics or prebiotics? And where can we best get them?
How should we parse the conflicting human data on intake of aspartame (Nutrasweet) and non-Hodgkin’s lymphoma, multiple myeloma, leukemia, and pancreatic cancer?
Which foods and cooking methods should we choose and avoid, given the role advanced glycation end products (glycotoxins) may play in polycystic ovary syndrome (PCOS)?
Even a small amount of fresh herbs can double or even quadruple the antioxidant power of a meal. The abilities of oregano to decrease chromosomal damage from radiation and marjoram to affect hormone levels in women with PCOS are put to the test.
What role do soy phytoestrogens play in the prevention and treatment of breast cancer?
Given the role our gut bacteria can play in affecting our weight, having family and friends who are obese may not just be socially contagious, but actually contagious.
What happened to women who were randomized to eat more meat and dairy during pregnancy? What effect does animal protein consumption have on cortisol and testosterone levels in men?
If the synthetic estrogen BPA is linked to billions of dollars’ worth of medical problems a year, why is it still allowed in the food supply?
What pregnant women eat may affect even the health of their grandchildren.
What is the baggage that comes along with the nutrients in your food?
Sun exposure is associated with lower rates of 15 different cancers and improved cancer survival. What happened when vitamin D supplements were put to the test?
Women were placed in harm’s way by their physicians, who acted as unsuspecting patsies for the drug companies.
Pomegranate juice for prostate cancer was finally put to the test in a randomized, controlled, clinical trial.
Single meals can affect testosterone and cortisol (stress hormone) levels. Some foods eaten regularly during pregnancy may even reprogram children’s responses to stress later in life.
When it comes to breast cancer risk, does the phytoestrogen in beer act more like the animal estrogens in Premarin or the protective phytoestrogens in soy?
Anabolic growth-promoting drugs in meat production are by far the most potent hormones found in the food supply.
The highest levels of phthalates, hormone-disrupting plastics chemical pollutants, are found in meats, fats, and dairy.
Why do some recommend thousands of units of supplemental vitamin D when the Institute of Medicine set the recommended daily intake at just 600 to 800 units?
Those with higher vitamin D levels tend to have lower rates of obesity, diabetes, and hypertension, but is it cause and effect? Interventional trials finally put vitamin D to the test.
Eating a plant-based diet and avoiding scented personal care products and certain children’s and adult toys can reduce exposure to hormone-disrupting chemicals.
What are the pros and cons of fennel fruits as a cheap, easy-to-find, light-weight, nonperishable source of nitrates?
Is triclosan in Colgate Total toothpaste safe in regards to the nitrate-reducing bacteria on our tongue and potential endocrine-disrupting effects on thyroid function and obesity?
Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting edge research exploring the role diet may play in preventing, arresting, and even reversing some of our most feared causes of death and disability.
Endocrine-disrupting industrial toxins in the aquatic food chain may affect genital development of boys and sexual function in men.
Feeding infants cow’s milk formula may adversely alter metabolic programming.
The hormones naturally found in foods of animal origin may help explain why women who eat conventional diets are five times more likely to give birth to twins than those eating plant-based diets.
The sex steroids found naturally in animal products likely exceed the hormonal impacts of endocrine-disrupting chemical pollutants.
Higher levels of pesticides on GMO soy is a concern since Monsanto’s Roundup has been shown to have adverse effects on human placental tissue.
Sex steroid hormones in meat, eggs, and dairy may help explain the link between saturated fat intake and declining sperm counts.
By testing chicken feathers for chemical residues, researchers aim to find out what the poultry industry is feeding their birds. The presence of banned drugs and a broad range of pharmaceuticals raises concern, recalling the time in which DES was fed to chickens for years after it was shown to cause human vagina cancer.
Over-activated TOR signaling may help explain the link between acne and subsequent risk for prostate and breast cancer.