Win-Win Dietary Solutions to the Climate Crisis
The EAT-Lancet Commission lays out the best diet for human and planetary health.
The EAT-Lancet Commission lays out the best diet for human and planetary health.
Is it possible to reverse type 1 diabetes if caught early enough?
More than 90% of stroke risk is attributable to modifiable risk factors.
Are there immune-boosting foods we should be eating?
What to eat and what to avoid to lower the cardiovascular disease risk factor lipoprotein(a).
We have an uncanny ability to pick out the subtle distinctions in calorie density of foods, but only within the natural range.
A review of reviews on the health effects of animal foods versus plant foods.
Plant-based diets are put to the test for treating migraine headaches.
A whole food plant-based diet can be used to help lock in the benefits of fasting to kickstart the reversal of high blood pressure.
Plastering front-of-package nutrient claims on cereal boxes is an attempt to distract from the incongruity of feeding our children multicolored marshmallows for breakfast.
Ancient wheats like kamut are put to the test for inflammation, blood sugar, and cholesterol control.
The effects of eating only 5 days a week or a fasting-mimicking diet 5 days a month.
In this live presentation, Dr. Greger offers a sneak peek into his book How Not to Diet.
The effects of ketogenic diets on nutrient sufficiency, gut flora, and heart disease risk.
A cruciferous spin on macaroni and cheese, this recipe takes comfort food to a whole new level, and is a tasty way to check off a few servings on the Daily Dozen checklist. This recipe comes from Kristina, our Social Media Director.
This recipe for Veggie Tacos comes from staff member Ángela.
Given their oxalate content, how much is too much spinach, chard, beet greens, chaga mushroom powder, almonds, cashews, star fruit, and instant tea?
The remarkable impact of the structure of food beyond nutritional content or composition.
The case for using a plant-based diet to reduce the burden of diabetes has never been stronger.
Watch my JanYOUary 2018 segment on Live with Kelly and Ryan.
Dairy is compared to other foods for cardiovascular (heart attack and stroke) risk.
Randomized controlled studies put nuts, berries, and grape juice to the test for cognitive function.
There may be a way to get the benefits of over-the-counter melatonin supplements without the risk.
Use cheat sheets to figure out exactly when and how to treat jet lag using light exposure and light avoidance at specific times of the day, based on which direction you’re going and how many time zones you cross.
High-fat plant foods—avocados, peanuts, and walnuts—and olive oil are put to the test.
Should we be concerned about the pimples, cadmium, and “colonic crunch” associated with consumption of sunflower seeds?
Shark cartilage supplements carry risks, but so do many cancer treatments. The question is, do they work?
The nutritional benefits of guacamole extend beyond the nutrients in avocados.
In my book How Not to Die, I center my recommendations around a Daily Dozen checklist of everything I try to fit into my daily routine.
What are the effects of oatmeal, walnuts, extra virgin olive oil, and avocados on LDL cholesterol size?
Can guacamole lower your cholesterol as well as other whole-food fat sources like nuts, or is that just spin by the avocado industry?
High doses of lycopene—the red pigment in tomatoes—were put to the test to see if it could prevent precancerous prostate lesions from turning into full-blown cancer.
Women with uterine fibroids should consider adding green tea to their daily diet, as a randomized, double-blind, placebo-controlled interventional trial suggests it may help as well as surgery.
What are the risks and benefits of getting an annual check-up from your doctor?
In my book How Not to Die, I center my recommendations around a Daily Dozen checklist of all the things I try to fit into my daily routine.
Should we be concerned about high-choline plant foods, such as broccoli, producing the same toxic TMAO that results from eating high-choline animal foods, such as eggs?
Do the medium-chain triglycerides in coconut oil and the fiber in flaked coconut counteract the negative effects on cholesterol and artery function?
I recommend people switch away from using rice milk.
Whole plant sources of sugar and fat can ameliorate some of the postprandial (after-meal) inflammation caused by the consumption of refined carbohydrates and meat.
Within hours of eating an unhealthy meal, we can get a spike in inflammation, crippling our artery function, thickening our blood, and causing a fight-or-flight nerve response. Thankfully, there are foods we can eat at every meal to counter this reaction.