How Well Does Cooking Destroy the Cyanide in Flaxseeds?
Are flax seeds like bitter almonds, where just a few ounces could kill you, or more like regular almonds, where regular dietary intake wouldn’t even come close?
Are flax seeds like bitter almonds, where just a few ounces could kill you, or more like regular almonds, where regular dietary intake wouldn’t even come close?
See how you score on the orthorexia “diagnostic” test.
The case for using a plant-based diet to reduce the burden of diabetes has never been stronger.
How do we explain the increased risk of prostate cancer but the decreased risk of colon cancer associated with dairy consumption?
The best and worst foods for bad breath and gum inflammation.
Plant-based diets are put to the test in the treatment of periodontal disease.
Who has the healthiest thoughts, attitudes, and habits regarding food?
Randomized controlled trials put plant-based eating to the test for athletic performance.
Meat-eating athletes are put to the test against veg athletes and even sedentary plant-eaters in feats of endurance.
Comparing the diets of the Roman gladiator “barley men” and army troopers to the modern Spartans of today.
How the meat and dairy industries design studies showing their products have neutral or even beneficial effects on cholesterol and inflammation.
What happens when you add massive amounts of carbs to the daily diet of type 2 diabetics in the form of whole grains?
What happens when you put diabetics on a diet composed of largely whole grains, vegetables, and beans?
Can UTI-causing ExPEC E. coli bacteria be transferred human-to-human from those who eat chicken?
Vitamin C, turmeric, beta-glucan fiber, and vitamin B12 are put to the test for recurring canker sores (aphthous ulcers).
What is the return on investment for educating employees about healthy eating and living?
The most well-published community-based lifestyle intervention in the medical literature is also one of the most effective.
The CHIP program has attempted to take the pioneering lifestyle medicine work of Pritikin and Ornish and spread it into the community.
Addyi (flibanserin), the drug marketed for “hypoactive sexual desire disorder,” is ineffective and unsafe. What about dietary approaches for female sexual dysfunction?
How effective is chemotherapy for colon, lung, breast, and prostate cancers?
Tea tree essential oil is pitted against the antifungal cream lotrimin for the treatment of fungal nail infection, but what about treating the underlying cause?
Researchers tested 76 samples of different kinds of organic and conventional meats for 33 different carcinogens.
What dietary change can simultaneously help detoxify mercury, lead, and cadmium from the body?
Which would save more lives: eating an apple a day or taking statin drugs?
Chicken, fish, and egg powder in processed foods present greater risk from cholesterol oxidation byproducts, but there are things you can do to reduce exposure.
Dinosaur kale and red cabbage are put to the test.
In my book How Not to Die, I center my recommendations around a Daily Dozen checklist of everything I try to fit into my daily routine.
In this video, I explain my traffic light system for ranking the relative healthfulness of Green Light vs. Yellow Light vs. Red Light foods.
Certain gut bacteria can supercharge the benefits of soy foods, resulting in even more bone protection, better control of menopausal symptoms, and lower prostate cancer risk, but how can we foster the growth of these good bacteria?
What are the effects of oatmeal, walnuts, extra virgin olive oil, and avocados on LDL cholesterol size?
Infants of mothers randomized to cut out eggs, milk, and fish were significantly less likely to have eczema even years later.
Avocado consumption can improve artery function, but what effect might guacamole have on cancer risk?
The same diet that helps regulate hormones in women may also reduce exposure to endocrine-disrupting pollutants.
Might lectins help explain why those who eat more beans and whole grains have less cancer?
A book purported to expose “hidden dangers” in healthy foods doesn’t even pass the whiff test.
In my book How Not to Die, I center my recommendations around a Daily Dozen checklist of all the things I try to fit into my daily routine.
Should we be concerned about high-choline plant foods, such as broccoli, producing the same toxic TMAO that results from eating high-choline animal foods, such as eggs?
Those with certain autoimmune diseases such as Crohn’s disease should probably not eat nutritional yeast.
What happens when metastatic prostate cancer patients were taught to increase intake of whole grains, vegetables, fruits, and beans, and to decrease consumption of meat, dairy, and junk?
Dr. Dean Ornish showed that a plant-based diet and lifestyle program could apparently reverse the progression of prostate cancer, but that was for early stage, localized, watch-and-wait cancer. What about for more advanced stage life-threatening disease?