What About Coconuts, Coconut Milk, and Coconut Oil MCTs?
Do the medium-chain triglycerides in coconut oil and the fiber in flaked coconut counteract the negative effects on cholesterol and artery function?
Do the medium-chain triglycerides in coconut oil and the fiber in flaked coconut counteract the negative effects on cholesterol and artery function?
Are there unique benefits to brown rice that would justify keeping it in our diet despite the arsenic content?
What are some strategies to reduce arsenic exposure from rice?
What was the National Chicken Council’s response to public health authorities calling for the industry to stop feeding arsenic-based drugs to poultry?
What are the effects of açai berries, cooked and raw blueberries, grapes, cocoa, green tea, and freshly squeezed orange juice on artery function?
One way a diet rich in animal-sourced foods like meat, eggs, and cheese may contribute to heart disease, stroke, kidney failure, and death is through the production of toxin called TMAO.
Soy is put to the test for the treatment of prostate cancer.
Since white blood cell count is such a strong predictor of lifespan, what should we aim for and how do we get it there?
The food industry fought tooth and nail to retain partially hydrogenated oils, even though they were killing 50,000 Americans a year.
What happens to our gut flora when we switch from a more animal-based diet to a more plant-based diet?
What would happen if you secretly gave cancer patients four of the healthiest foods?
Within hours of eating an unhealthy meal, we can get a spike in inflammation, crippling our artery function, thickening our blood, and causing a fight-or-flight nerve response. Thankfully, there are foods we can eat at every meal to counter this reaction.
Selecting foods to improve pelvic blood flow and decrease inflammation both immediately after a meal and for the long term may improve sexual functioning in men and women.
Just as most doctors smoked in the 1950s, most physicians today continue to consume foods that are contributing to our epidemics of dietary disease.
What we eat determines what kind of bacteria we foster the growth of in our gut, which can increase or decrease our risk of some of our leading killer diseases.
Which foods and cooking methods should we choose and avoid, given the role advanced glycation end products (glycotoxins) may play in polycystic ovary syndrome (PCOS)?
Eating meat during breastfeeding is associated with an increased risk of type 1 diabetes, perhaps a consequence of meat glycotoxins or paratuberculosis bacteria that may be passed though breast milk.
What are the protective components of dietary patterns and foods associated with lower risk of cerebrovascular disease, or stroke?
What happened to women who were randomized to eat more meat and dairy during pregnancy? What effect does animal protein consumption have on cortisol and testosterone levels in men?
What would happen if babies were randomized at birth to a lifetime of low cholesterol levels? We already know because Mother Nature did exactly that! In this video, I introduce the concept of Mendelian randomization.
Sugar is no longer considered just empty calories, but an independent risk factor for cardiovascular disease. So what happens if you switch to artificial sweeteners?
How the egg industry funded a study designed to cover up the toxic trimethylamine oxide reaction to egg consumption.
Should the active ingredient in aspirin be considered an essential vitamin?
The aspirin compounds naturally found in plant foods may help explain the lower cancer rates among those eating plant-based diets.
The benefits of taking a daily aspirin must be weighed against the risk of internal bleeding.
Is a plant-based diet sufficient to reach sodium goals?
Seaweed salad is put to the test for hypertension.
Why do those eating plant-based diets appear to suffer less from morning sickness?
Given that diet is the number-one cause of death and disability, nutrition is surely the number-one subject taught in medical school, right? And it’s certainly the number-one issue your doctor talks with you about, right? If only. How can there be such a disconnect between the available evidence and the practice of medicine?
What pregnant women eat may affect even the health of their grandchildren.
We have tremendous power over our health destiny and longevity.
What is the baggage that comes along with the nutrients in your food?
How might we prevent and reverse hypertension, the number-one risk factor for death in the world?
What are the three significant dietary risk factors for declining kidney function?
Type 2 diabetes can be prevented, arrested, and even reversed with a healthy enough diet.
What happens when we put cancer on a plant-based diet?
Learn why I recommend 250mg a day of a pollutant-free source of long-chain omega-3 fatty acids.
Lifestyle approaches aren’t only safer and cheaper—they can work better, because they let us treat the actual cause of the disease.
Fiber isn’t the only thing our good gut bacteria can eat. Starch can also act as a prebiotic.
What happens when Paleolithic-type diets are put to the test?