Vegetarians and Stroke Risk Factors—Vitamin D?
Could the apparent increased stroke risk in vegetarians be reverse causation? And what about vegetarians versus vegans?
Could the apparent increased stroke risk in vegetarians be reverse causation? And what about vegetarians versus vegans?
The first study in history on the incidence of stroke of vegetarians and vegans suggests they may be at higher risk.
There are things you can do right now to reduce your risk of falling seriously ill and dying from this disease.
What to eat and what to avoid to lower the cardiovascular disease risk factor lipoprotein(a).
Implausible explanations for the obesity epidemic, such as sedentary lifestyles or lack of self-discipline, serve the needs of the manufacturers and marketers more than the public’s health and the interest in truth.
Like the tobacco industry adding extra nicotine, the food industry employs taste engineers to accomplish a similar goal: maximize the irresistibility of their products.
The rise in the U.S. calorie supply responsible for the obesity epidemic wasn’t just about more food but a different kind of food.
A review of reviews on the health effects of tea, coffee, milk, wine, and soda.
Natural approaches to lowering high blood pressure can work better than drugs because you’re treating the underlying cause, and can end up having only good side effects.
Are the apparent adverse effects of heavy cannabis use on bone just due to users being skinnier?
Ancient wheats like kamut are put to the test for inflammation, blood sugar, and cholesterol control.
The industry’s response to the charge that breakfast cereals are too sugary.
In this live presentation, Dr. Greger offers a sneak peek into his book How Not to Diet.
I was honored to testify before the US government’s Dietary Guidelines Advisory Committee. Check out the video to see my speech and a few of my favorite excerpts.
Ketogenic diets found to undermine exercise efforts and lead to muscle shrinkage and bone loss.
What would happen within just two weeks if you swapped the diets of Americans with that of healthier eaters?
Pregnant and breastfeeding women should probably be advised to either decrease, or where possible, cease cannabis use entirely. And, couples trying to conceive may also want to consider cutting down.
Tracing the source and legitimacy of a disorder purporting to describe an “unhealthy obsession with healthy eating.”
The biggest barrier to reducing toxic pesticides in cannabis is, not surprisingly, the cannabis industry itself.
What you have to know about the safety of marijuana edibles.
On a puff-by-puff basis, cannabis smoke deposits four times more tar in the lungs than tobacco, but does this translate into increased cancer risk?
What does the best available balance of evidence say right now about what to eat and what to avoid to reduce your risk of cancer?
Cannabis vapor has less tar, but may contain more ammonia. What happens to respiratory symptoms when regular users of joints, blunts, pipes, and bongs switch to a vaporizer?
There is unequivocal evidence that regular cannabis smoking causes acute lung inflammation, but what are the long-term consequences?
What happened in states after medical marijuana laws were passed? Did opioid overdoses go up, stay the same, or go down?
Do legumes—beans, chickpeas, split peas, and lentils—work only to prevent disease, or can they help treat and reverse it as well?
What happened when researchers tried to tease out what’s in dairy that interferes with the health benefits of berries and tea?
There are some serious public health concerns about the legalization of marijuana, but they’re probably not what you might expect.
What is the optimum dose of wild blueberries to eat at a meal?
If you start smoking marijuana as an adult, how much cannabis is too much?
Is the American Academy of Pediatrics’ opposition to cannabis legalization just reefer madness revisited?
What would happen if you effectively randomized people at birth to drink more or less alcohol their whole lives? Would they get more or less heart disease?
Even if alcohol causes cancer and there is no “French paradox,” what about the famous J-shaped curve, where excessive drinking is bad, but light drinkers appear to have lower mortality than abstainers?
Are the health benefits associated with apple consumption simply due to other healthy behaviors among apple-eaters?
Every year, cannabis is estimated to result in two million years of healthy life lost due to disability. How much is that compared to alcohol and tobacco?
The evidence clearly indicates that long-term marijuana use can lead to addiction, but are there negative consequences?
What are the effects of smoking, pesticides, vaccine mercury, and air pollution on autistic spectrum disorder risk?
What are the effects of sodium and calcium intake on blood lead levels in pregnant and breastfeeding women?
What role does diet and baby powder play in the development of fibroids and ovarian cancer?
Politics, prejudice, and pressure coming from both sides add to the complexity of cannabis research.