13
videos
A randomized, placebo-controlled, double-blind study of a 5-cents-a-day food for ragweed allergy sufferers.
How the beta glucan fiber in brewer’s, baker’s, and nutritional yeast can improve wound healing and, potentially, anti-cancer immunity.
How to improve immune function in children and adults under physical or psychological stress.
Just a dusting of nutritional yeast worth of beta-glucan fiber a day is put to the test in a randomized, double-blind, placebo-controlled trial for the prevention of common childhood illnesses.
The role of dairy- and yeast-exclusion diets on arresting and reversing an inflammatory autoimmune disease.
Those with certain autoimmune diseases such as Crohn’s disease should probably not eat nutritional yeast.
Does the presence of Candida in the stool correlate with “Candida-hypersensitivity” symptoms, such as headaches and tiredness? And what happens when people are placed on a high-sugar diet?
Is the exaggerated reaction of many Crohn’s disease patients to baker’s, brewer’s, and nutritional yeast just a consequence of their inflamed leaky gut, or might it be a contributing cause?
What do 56 randomized clinical trials involving nearly 100,000 people between the ages of 18 and 107 show vitamin D can do to our lifespan?
Beta glucan fiber in nutritional yeast may improve immune function, but there is a concern about lead contamination in some brands.
Athletes who overtrain may put excessive stress on their bodies, and become more susceptible to respiratory infections. But, the fiber found in nutritional and brewer’s yeast may prevent this immune decline in marathon runners.
Vitamin D3—sourced from sunlight exposure, animal, and plant sources—may be preferable to vitamin D2 sourced from fungi.
