Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.
The addition of vitamin C to processed (cured) meats such as bacon may actually make them more carcinogenic.
For more on the dangers of processed meats, see yesterday’s video, When Nitrites Go Bad and Bacon and Botulism. For more comparisons between meat and veggie meats, see Chicken vs. Veggie Chicken, What Is Really in Hot Dogs? and Carcinogens in Roasted Coffee. And for more on… more, enjoy the hundreds of other videos on more than a thousand subjects.
For some context, please check out my associated blog posts: Using Greens to Improve Athletic Performance, Kiwi Fruit for Irritable Bowel Syndrome, Is Caffeinated Tea Really Dehydrating?, and Heading Shrinking from Grilling Meat
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