
Do Vegetarians Really Have Higher Stroke Risk?
The first study in history on the incidence of stroke of vegetarians and vegans suggests they may be at higher risk.
The first study in history on the incidence of stroke of vegetarians and vegans suggests they may be at higher risk.
Are there immune-boosting foods we should be eating?
What to eat and what to avoid to lower the cardiovascular disease risk factor lipoprotein(a).
Why are U.S. taxpayers giving billions to support the likes of the sugar and livestock industries?
Plant-based diets are put to the test for treating migraine headaches.
A whole food plant-based diet can be used to help lock in the benefits of fasting to kickstart the reversal of high blood pressure.
17 ingredients to an ideal weight-loss diet and the 21 tweaks to accelerate the further loss of excess body fat.
In his newest live presentation, Dr. Greger offers a sneak peek into his new book How Not to Diet.
I was honored to testify before the US government’s Dietary Guidelines Advisory Committee. Check out the video to see my speech and a few of my favorite excerpts.
The effects of ketogenic diets on nutrient sufficiency, gut flora, and heart disease risk.
The clinical use of ketogenic diets for epilepsy and cancer: what does the science say?
How Dr. Greger pressure steams his greens.