All Videos for Children

The Food Industry Wants the Public Confused About Nutrition

The Fairness Doctrine example shows the extent to which purveyors of unhealthy products will go to keep the truth from the American public.



Yellow Bell Peppers for Male Infertility & Lead Poisoning?

Daily supplementation with 1,000 mg of vitamin C was put to the test to see if it could improve male fertility and lower lead levels.



Can Vitamin C Help with Lead Poisoning?

Those who have higher vitamin C levels tend to have less lead in their bloodstream, but what happens when people are given vitamin C supplements to put it to the test?



Best Foods for Lead Poisoning: Chlorella, Cilantro, Tomatoes, Moringa?

All plants produce “phytochelatins” to bind up heavy metals to protect themselves from the harmful effects, so what if we ate the plants?



How to Lower Lead Levels with Diet: Breakfast, Whole Grains, Milk, Tofu?

Getting food into your stomach within a few hours of lead exposure can suppress the absorption of lead by 90 percent or more—but which foods are particularly protective?



How to Lower Lead Levels with Diet: Thiamine, Fiber, Iron, Fat, Fasting?

Iron, zinc, oil, and even doughnuts are put to the test to see if they can block lead absorption.



The Effects of Low-Level Lead Exposure in Adults

Much of the lead found in adults today was deposited into our skeletons decades ago and is just now leaching out from our bones into our blood. What are the health consequences of having lead levels down around the American average?



“Normal” Blood Lead Levels Can Be Toxic

What are the health consequences of even “low” levels of lead exposure?



How the Leaded Gas Industry Got Away with It

How the lead industry got the best science money could buy.



Lead in Drinking Water

What happened in Flint, Michigan, how was it discovered, and how many more Flints are there?



How the Lead Paint Industry Got Away with It

The 69-year delay in banning lead in paint in the United States has been attributed to the marketing and lobbying efforts of the industry profiting from the poison.



How Our Gut Bacteria Can Use Eggs to Accelerate Cancer

The reason egg consumption is associated with elevated cancer risk may be the TMAO, considered the “smoking gun” of microbiome-disease interactions.



Is It Better to Advise More Plants or Less Junk?

It may be more expedient politically to promote an increase in consumption of healthy items rather than a decrease in consumption of unhealthy items, but it may be far less effective.



Are the BPA-Free Alternatives Safe?

Do BPA-free plastics, such as Tritan, have human hormone-disrupting effects? And what about BPS and BPF?



How to Treat Asthma with a Low-Salt Diet

Cutting two teaspoons of salt’s worth of sodium from one’s daily diet can significantly improve lung function in asthmatics.



Benefits of Green Tea for Boosting Antiviral Immune Function

Unlike most antiviral drugs, green tea appears to work by boosting the immune system to combat diseases such as genital warts (caused by HPV) and the flu (caused by the influenza virus).



Meat Consumption and the Development of Type 1 Diabetes

Eating meat during breastfeeding is associated with an increased risk of type 1 diabetes, perhaps a consequence of meat glycotoxins or paratuberculosis bacteria that may be passed though breast milk.



Is Obesity Infectious?

Given the role our gut bacteria can play in affecting our weight, having family and friends who are obese may not just be socially contagious, but actually contagious.



How Do We Know That Cholesterol Causes Heart Disease?

What would happen if babies were randomized at birth to a lifetime of low cholesterol levels? We already know because Mother Nature did exactly that! In this video, I introduce the concept of Mendelian randomization.



Should All Children Have Their Cholesterol Checked?

The current generation of American kids may be one of the first generations to be less healthy and have shorter lifespans than their parents.



Vitamin D for Asthma

Vitamin D supplements are put to the test in childhood asthma.



Does Bovine Insulin in Milk Trigger Type 1 Diabetes?

Is it the casein or the cow insulin that explains the link between milk consumption and the development of type I diabetes?



Does Casein in Milk Trigger Type 1 Diabetes?

Why might exposure to bovine proteins increase the risk of childhood-onset autoimmune type 1 diabetes?



Animal Protein, Pregnancy, and Childhood Obesity

What pregnant women eat may affect even the health of their grandchildren.



How Not to Die from Heart Disease

Lifestyle approaches aren’t only safer and cheaper—they can work better, because they let us treat the actual cause of the disease.



Maternal Diet May Affect Stress Responses in Children

Single meals can affect testosterone and cortisol (stress hormone) levels. Some foods eaten regularly during pregnancy may even reprogram children’s responses to stress later in life.



Zeranol Use in Meat and Breast Cancer

Anabolic growth-promoting drugs in meat production are by far the most potent hormones found in the food supply.



Which Has More Caramel Coloring Carcinogens: Coke or Pepsi?

How many cola cancer cases are estimated to be caused by Coke and Pepsi in New York versus California, where a carcinogen labeling law (Prop 65) exists?



Avoiding Adult Exposure to Phthalates

Eating a plant-based diet and avoiding scented personal care products and certain children’s and adult toys can reduce exposure to hormone-disrupting chemicals.



Is Something in Tobacco Protective Against Parkinson’s Disease?

The tobacco industry points to dozens of studies purporting to show tobacco use is associated with a lower incidence of Parkinson’s disease.



Do Raisins Cause Cavities?

Dried fruit has long been thought to contribute to tooth decay, but what does the science say?



Heart Disease May Start in the Womb

Fatty streak formation occurs in human fetal arteries and is linked to the pregnant mother’s cholesterol level.



Lead Contamination of Tea

How much green, white, black, and oolong tea can we consume before the benefits of tea start to be countered by the risks of lead contamination for children, pregnant women, and adults in general?



Big Food Using the Tobacco Industry Playbook

The processed food industries now use tactics similar to those used by cigarette companies to undermine public health interventions.



Kiwifruit for the Common Cold

Compared to bananas, does eating kiwifruit decrease the incidence and severity of upper respiratory tract infections?



Are Green Smoothies Good for You?

Smoothies (and blended soups and sauces) offer a convenient way to boost both the quantity and quality of fruit and vegetable intake by reducing food particle size to help maximize nutrient absorption.



Why Is Meat a Risk Factor for Diabetes?

Potential culprits include the trans fat in meat, the saturated fat, cholesterol, heme iron, advanced glycation end products (glycotoxins), animal protein (especially leucine), zoonotic viruses, and industrial pollutants that accumulate up the food chain.



Brown Fat: Losing Weight Through Thermogenesis

Brown adipose tissue is a unique organ that burns fat to create heat, improving temperature regulation in infants and weight loss in adults.



Does Rye Bread Protect Against Cancer?

The lignans in rye could explain why rye intake is associated with lower breast and prostate cancer risk.



Flame-Retardant Pollutants and Child Development

PBDE fire-retardant chemicals in the food supply may contribute to attention and cognitive deficits in children.