The Health Benefits of Sorghum
Learn why sorghum is one of my favorite new grains.
Learn why sorghum is one of my favorite new grains.
How does sorghum compare with other grains in terms of protein, antioxidants, and micronutrients? And the benefits of red sorghum compared to black and white varieties.
An entire issue of a cardiology journal dedicated to plant-based nutrition explores the role an evidence-based diet can play in the reversal of congestive heart failure.
How much greenhouse gas does the production of different foods cause measured in miles driven or lightbulb hour equivalents?
Is it possible to reverse type 1 diabetes if caught early enough?
Just because you’re eating vegetarian or vegan doesn’t mean you’re eating healthy.
Does eating fish or taking fish oil supplements reduce stroke risk?
The first study in history on the incidence of stroke of vegetarians and vegans suggests they may be at higher risk.
What is the relationship between stroke risk and dairy, eggs, meat, and soda?
More than 90% of stroke risk is attributable to modifiable risk factors.
Are there immune-boosting foods we should be eating?
How do the nutrition and health effects of quinoa compare to whole grains?
Plant-based diets are put to the test for treating migraine headaches.
A whole food plant-based diet can be used to help lock in the benefits of fasting to kickstart the reversal of high blood pressure.
Ancient wheats like kamut are put to the test for inflammation, blood sugar, and cholesterol control.
17 ingredients to an ideal weight-loss diet and the 21 tweaks to accelerate the further loss of excess body fat.
In this live presentation, Dr. Greger offers a sneak peek into his book How Not to Diet.
The effects of ketogenic diets on nutrient sufficiency, gut flora, and heart disease risk.
The clinical use of ketogenic diets for epilepsy and cancer: what does the science say?
A cruciferous spin on macaroni and cheese, this recipe takes comfort food to a whole new level, and is a tasty way to check off a few servings on the Daily Dozen checklist. This recipe comes from Kristina, our Social Media Director.
A low-fiber diet is a key driver of microbiome depletion, the disappearance of diversity in our good gut flora.
The case for using a plant-based diet to reduce the burden of diabetes has never been stronger.
The best and worst foods for bad breath and gum inflammation.
Plant-based diets are put to the test in the treatment of periodontal disease.
Here’s a delicious way to start the day! Morning Grain Bowls from the How Not to Die Cookbook.
Watch my JanYOUary 2018 segment on Live with Kelly and Ryan.
Most Americans get less than half the recommended minimum fiber intake a day and the benefits of fiber go way beyond bowel regularity.
Comparing the diets of the Roman gladiator “barley men” and army troopers to the modern Spartans of today.
Dairy is compared to other foods for cardiovascular (heart attack and stroke) risk.
What happens when you add massive amounts of carbs to the daily diet of type 2 diabetics in the form of whole grains?
What happens when you put diabetics on a diet composed of largely whole grains, vegetables, and beans?
What would happen if you stopped brushing your teeth but ate healthier?
What does the best available balance of evidence say right now about what to eat and what to avoid to reduce your risk of cancer?
There may be a way to get the benefits of over-the-counter melatonin supplements without the risk.
Addyi (flibanserin), the drug marketed for “hypoactive sexual desire disorder,” is ineffective and unsafe. What about dietary approaches for female sexual dysfunction?
What dietary change can simultaneously help detoxify mercury, lead, and cadmium from the body?
What happened when researchers tried to tease out what’s in dairy that interferes with the health benefits of berries and tea?
In my book How Not to Die, I center my recommendations around a Daily Dozen checklist of everything I try to fit into my daily routine.
Is the link between chocolate and acne due to the sugar, the milk, or the cocoa in chocolate? Researchers put white chocolate, dark chocolate, baking chocolate, and cocoa powder to the test to find out.
In this video, I explain my traffic light system for ranking the relative healthfulness of Green Light vs. Yellow Light vs. Red Light foods.