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Amla and Triphala Tested for Metals
January 24, 2012
Both U.S.-made and imported Ayurvedic dietary supplements have high contamination rates of toxic metals such as mercury, though only a small fraction of the levels found in canned tuna.
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Get the Lead Out
January 23, 2012
Toxic heavy metal contamination of Ayurvedic dietary supplements is in most cases intentional.
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Some Ayurvedic Medicine Worse Than Lead Paint Exposure
January 20, 2012
Triphala, a combination of three fruits–amla, bibhitaki, and haritaki fruits—is the most commonly used herbal formulation in Ayurvedic medicine and may have powerful anti-cancer properties. Unfortunately, one in five Ayurvedic herbal dietary supplements were found contaminated with lead, mercury, and/or arsenic.
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Preventing Childhood Allergies
December 30, 2011
What is responsible for the rising prevalence of atopic diseases such as food allergies, asthma, hay fever, and eczema?
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The Effect of Canned Tuna on Future Wages
October 6, 2011
The mercury contamination in tuna and other fish may adversely impact future earnings by impairing brain function and leading to a loss of intelligence (IQ).
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Hair Testing for Mercury
May 10, 2011
Due to the state of the world’s oceans, human biomarkers for fish consumption now include dioxins, PCBs, and mercury.
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DDT in Fish Oil Supplements
January 21, 2011
Though banned decades ago, the pesticide DDT persists in the food supply.
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Cannibalistic Feed Biomagnification
January 20, 2011
Feeding meat and bone meal to farm animals may increase the levels of industrial pollutants in animal products.
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Amalgam Fillings vs. Canned Tuna
January 19, 2011
Eating a can of tuna once a week is equivalent to living with how many mercury-containing amalgam tooth fillings?
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Fish Fog
January 18, 2011
The link between fish consumption and neurobehavioral abnormalities in adults is likely related to mercury toxicity.
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Maternal Mercury Levels
January 17, 2011
The resulting loss of child intelligence linked to maternal fish consumption is estimated to cost billions in lost productivity.
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Sexually Transmitted Fish Toxin
January 8, 2011
There are neurotoxins in certain fish that can survive cooking and cause unusual symptoms.
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Mercury in Corn Syrup?
November 7, 2010
Fifty different brands of high fructose corn syrup containing foods were tested for mercury.
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Sugar vs. Corn Syrup
November 6, 2010
Mercury content aside, is high fructose corn syrup worse than table sugar?
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Plant-Based Omega-3 Supplements
October 6, 2010
By choosing algae-based sources of long chain omega-3 fatty acids, one may be able to get the benefits of fish consumption without the risks.
