Las dietas a base de plantas son la mayor y la menos utilizada oportunidad de revertir la epidemia de enfermedad y muerte inducida por la obesidad y la diabetes.
Las asociaciones de diabetes reconocen la labor de las dietas a base de plantas
- Williams KA. Introduction to the "A plant-based diet and cardiovascular disease" special issue. J Geriatr Cardiol. 2017;14(5):316.
- Gonzalez-campoy JM, St jeor ST, Castorino K, et al. Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults: cosponsored by the American Association of Clinical Endocrinologists/the American College of Endocrinology and the Obesity Society. Endocr Pract. 2013;19 Suppl 3:1-82.
- Handelsman Y, Bloomgarden ZT, Grunberger G, et al. American association of clinical endocrinologists and american college of endocrinology - clinical practice guidelines for developing a diabetes mellitus comprehensive care plan - 2015. Endocr Pract. 2015;21 Suppl 1:1-87.
- 4. Lifestyle Management. Diabetes Care. 2017;40(Suppl 1):S33-S43.
- Rinaldi S, Campbell EE, Fournier J, O'connor C, Madill J. A Comprehensive Review of the Literature Supporting Recommendations From the Canadian Diabetes Association for the Use of a Plant-Based Diet for Management of Type 2 Diabetes. Can J Diabetes. 2016;40(5):471-477.
- Lee V, Mckay T, Ardern CI. Awareness and perception of plant-based diets for the treatment and management of type 2 diabetes in a community education clinic: a pilot study. J Nutr Metab. 2015;2015:236234.
- alimentación a base de vegetales
- apoplejía
- Asociación de Diabetes de los Estados Unidos
- cáncer
- diabetes
- Dr. Kim Williams
- enfermedad cardiaca
- enfermedad cardiovascular
- enfermedades crónicas
- hipertensión
- inflamación
- mortalidad
- obesidad
- Physicians Committee for Responsible Medicine
- presión arterial
- presión arterial alta
- veganos
- vegetarianos
- Williams KA. Introduction to the "A plant-based diet and cardiovascular disease" special issue. J Geriatr Cardiol. 2017;14(5):316.
- Gonzalez-campoy JM, St jeor ST, Castorino K, et al. Clinical practice guidelines for healthy eating for the prevention and treatment of metabolic and endocrine diseases in adults: cosponsored by the American Association of Clinical Endocrinologists/the American College of Endocrinology and the Obesity Society. Endocr Pract. 2013;19 Suppl 3:1-82.
- Handelsman Y, Bloomgarden ZT, Grunberger G, et al. American association of clinical endocrinologists and american college of endocrinology - clinical practice guidelines for developing a diabetes mellitus comprehensive care plan - 2015. Endocr Pract. 2015;21 Suppl 1:1-87.
- 4. Lifestyle Management. Diabetes Care. 2017;40(Suppl 1):S33-S43.
- Rinaldi S, Campbell EE, Fournier J, O'connor C, Madill J. A Comprehensive Review of the Literature Supporting Recommendations From the Canadian Diabetes Association for the Use of a Plant-Based Diet for Management of Type 2 Diabetes. Can J Diabetes. 2016;40(5):471-477.
- Lee V, Mckay T, Ardern CI. Awareness and perception of plant-based diets for the treatment and management of type 2 diabetes in a community education clinic: a pilot study. J Nutr Metab. 2015;2015:236234.
- alimentación a base de vegetales
- apoplejía
- Asociación de Diabetes de los Estados Unidos
- cáncer
- diabetes
- Dr. Kim Williams
- enfermedad cardiaca
- enfermedad cardiovascular
- enfermedades crónicas
- hipertensión
- inflamación
- mortalidad
- obesidad
- Physicians Committee for Responsible Medicine
- presión arterial
- presión arterial alta
- veganos
- vegetarianos
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