
Studies on Millet Nutrition: Is It a Healthy Grain?
Millet isn’t the name of a specific grain, but a generic term that applies to a number of totally different plants. Which is the most healthful?
Millet isn’t the name of a specific grain, but a generic term that applies to a number of totally different plants. Which is the most healthful?
Rectal biopsies taken before and after eating meat determine the potentially DNA-damaging dose of heme.
Is heme just an innocent bystander in the link between meat intake and breast cancer, diabetes, heart disease, stroke, and high blood pressure?
What are the effects of plant-based meats on premature puberty, childhood obesity, and hip fracture risk?
What are the different impacts of plant protein versus animal protein, and do the benefits of plant proteins translate to plant protein isolates?
How does sorghum compare with other grains in terms of protein, antioxidants, and micronutrients? And the benefits of red sorghum compared to black and white varieties.
Losing weight can reduce sciatica, hypertension, and cancer risk, and reverse type 2 diabetes.
Might animal protein-induced increases in the cancer-promoting grown hormone IGF-1 help promote brain artery integrity?
How can we explain the drop in stroke risk as the Japanese diet became Westernized by eating more meat and dairy?
Calories eaten in the morning count less and are healthier than calories eaten in the evening.