Uprooting the Leading Causes of Death
Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical..
Boosting Immunity While Reducing Inflammation
Cooked white mushroom consumption stimulates antibody production while potentially still playing an anti-inflammatory role.
Health & Nutrition VideosMore daily nutrition videos from this week
-
Black Raspberries versus Oral CancerBlack raspberries may cause complete clinical regression of precancerous oral..
-
Strawberries versus Esophageal CancerA randomized phase 2 clinical trial on the ability of strawberries to reverse..
-
Cranberries versus CancerDrug companies and supplement manufacturers have yet to isolate the components..
Trending VideosWatch one of our top trending videos
-
Breast Cancer and Alcohol: How Much is Safe?Nearly 5,000 breast cancer deaths a year may be attributable to just light..
-
Don’t Eat Too Much NutmegThe spice nutmeg may have a relatively narrow margin of safety.
-
Salmonella in Chicken & Turkey: Deadly But Not IllegalHundreds of thousands of Americans are Salmonella poisoned by poultry every..
Popular VideosWatch one of our viewers' favorites
-
Toxins in Raw Mushrooms?Agaratine, a natural toxin found in mushrooms, is destroyed by cooking.
-
Iron During PregnancyAn argument that non-anemic women should choose plant-based sources of iron and..
-
Prostate vs. PlantsAll men should consider eating a prostate-healthy diet, which includes legumes..
Nutrition Year in ReviewWatch Dr. Greger's annual summary video
