persistent organic pollutants
Food sources associated with the highest levels of persistent organic pollutants: fish (see here, here, here, here, here, here, here, here), fish oil (see here, here, here, here), and chicken (see here, here). There also may be concerning levels in fast food, dairy, creatine supplements, and some Ayurvedic medicinal preparations. Chemical obesogens (industrial chemical pollutants) may play a role in the current obesity epidemic. Those eating plant-based diets have been found to be significantly less polluted with industrial toxins than omnivores.
Topic summary contributed by Denise.
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Watch videos about persistent organic pollutants
November 25, 2013
Mercury vs. Omega-3s for Brain Development
Risk/benefit analysis of 33 fish species contrasts the brain boosting effects of DHA with the brain damaging effects of mercury to determine the net effect on intelligence (IQ).
November 22, 2013
November 8, 2013
June 30, 2013
Male Fertility and Diet
Dioxins, endocrine disrupting pollutants, heavy metals, saturated fat, and steroids in the meat supply may be affecting sperm counts, semen quality, and the ability of men to conceive.
March 1, 2013
February 25, 2013
Protein, Puberty, and Pollutants
The early onset of puberty in girls associated with animal protein consumption may be due to endocrine disrupting chemical pollutants in the meat supply.
November 7, 2012
November 6, 2012
The Wrong Way to Detox
The reason birth order is a predictor of pollutant levels in the bodies of children is that women can pass along as much as half of their PCB burden to their fetus during pregnancy.