Stainless Steel or Cast Iron: Which Cookware Is Best? Is Teflon Safe?
What’s the best type of pots and pans to use?
What’s the best type of pots and pans to use?
DNA damage is assessed in users of aluminum cookware.
What to eat and what to avoid to lower the cardiovascular disease risk factor lipoprotein(a).
Why are U.S. taxpayers giving billions to support the likes of the sugar and livestock industries?
We have an uncanny ability to pick out the subtle distinctions in calorie density of foods, but only within the natural range.
The big fat “fat gene” accounts for less than 1% of the differences in size between people.
A review of reviews on the health effects of animal foods versus plant foods.
A review of reviews on the health effects of tea, coffee, milk, wine, and soda.
Plant-based diets are put to the test for treating migraine headaches.
Public health authorities continue to drop the upper tolerable limit of daily added sugar intake.
Dairy consumption is associated with years of advanced ovarian aging, thought to be due to the steroid hormones or endocrine-disrupting chemicals in cow milk.
Endotoxins can build up on pre-chopped vegetables and undermine some of their benefits.
The industry’s response to the charge that breakfast cereals are too sugary.
In this live presentation, Dr. Greger offers a sneak peek into his book How Not to Diet.
I was honored to testify before the US government’s Dietary Guidelines Advisory Committee. Check out the video to see my speech and a few of my favorite excerpts.
What are the effects of the female sex hormones in milk on men, women, and children?
Hypersensitivity reactions to dairy products even in those who test negative for cow’s milk allergy.
Given their oxalate content, how much is too much spinach, chard, beet greens, chaga mushroom powder, almonds, cashews, star fruit, and instant tea?
How the food industry responds to “health food faddists.”
Treating the cause of infant reflux with maternal cow’s milk elimination.
How do we explain the increased risk of prostate cancer but the decreased risk of colon cancer associated with dairy consumption?
The best and worst foods for bad breath and gum inflammation.
Plant-based diets are put to the test in the treatment of periodontal disease.
Is butter—and other saturated fats—bad for you or not?
The relationship between the consumption of eggs and other cholesterol-rich foods and cancers of the colon, breast, endometrium, pancreas, and throat.
How the meat and dairy industries design studies showing their products have neutral or even beneficial effects on cholesterol and inflammation.
Dairy is compared to other foods for cardiovascular (heart attack and stroke) risk.
What about the recent studies that show cheese has neutral or positive health effects?
What to avoid and what to eat to help with dyspepsia.
What happens when you add massive amounts of carbs to the daily diet of type 2 diabetics in the form of whole grains?
What happens when you put diabetics on a diet composed of largely whole grains, vegetables, and beans?
What would happen if you stopped brushing your teeth but ate healthier?
How to choose the healthiest coffee, and the effects of adding milk vs. soymilk.
What is the return on investment for educating employees about healthy eating and living?
The most well-published community-based lifestyle intervention in the medical literature is also one of the most effective.
Addyi (flibanserin), the drug marketed for “hypoactive sexual desire disorder,” is ineffective and unsafe. What about dietary approaches for female sexual dysfunction?
Researchers tested 76 samples of different kinds of organic and conventional meats for 33 different carcinogens.
What are the eight preparation methods to reduce exposure to carcinogens in cooked meat?
The secret to unlocking the benefits of chia seeds may be grinding them up.
What happened when researchers tried to tease out what’s in dairy that interferes with the health benefits of berries and tea?