
Pesticides and Cancer Risk
Does choosing organic over conventional foods protect against cancer? The effects of pesticides on cancer risk.
Does choosing organic over conventional foods protect against cancer? The effects of pesticides on cancer risk.
If the microbiome of those eating plant-based diets protects against the toxic effects of TMAO, what about swapping gut flora?
Rectal biopsies taken before and after eating meat determine the potentially DNA-damaging dose of heme.
What do clinical studies show about the role of heme in the formation of a class of carcinogenic compounds?
Is heme just an innocent bystander in the link between meat intake and breast cancer, diabetes, heart disease, stroke, and high blood pressure?
Green smoothies are put to the test for the autoimmune disease SLE (lupus).
DNA damage is assessed in users of aluminum cookware.
What to eat and what to avoid to lower the cardiovascular disease risk factor lipoprotein(a).
A low-fiber diet is a key driver of microbiome depletion, the disappearance of diversity in our good gut flora.
How many plastic particles per serving have been found in the fish muscle itself?