Are Avocados Fattening?
Studies funded by the Avocado Board suggest avocados may facilitate weight loss, but compared to what?
Studies funded by the Avocado Board suggest avocados may facilitate weight loss, but compared to what?
Certain gut bacteria can supercharge the benefits of soy foods, resulting in even more bone protection, better control of menopausal symptoms, and lower prostate cancer risk, but how can we foster the growth of these good bacteria?
What are the effects of oatmeal, walnuts, extra virgin olive oil, and avocados on LDL cholesterol size?
Can guacamole lower your cholesterol as well as other whole-food fat sources like nuts, or is that just spin by the avocado industry?
Are the apparently amazing benefits of amla—dried Indian gooseberries—too good to be true?
In certain medical conditions, probiotic supplements may actually make things worse.
Avocado consumption can improve artery function, but what effect might guacamole have on cancer risk?
Dr. Dean Ornish showed that a plant-based diet and lifestyle program could apparently reverse the progression of prostate cancer, but that was for early stage, localized, watch-and-wait cancer. What about for more advanced stage life-threatening disease?
Do the medium-chain triglycerides in coconut oil and the fiber in flaked coconut counteract the negative effects on cholesterol and artery function?
Do the health benefits of rice consumption outweigh any potential risk from the arsenic contamination?
What are some strategies to reduce arsenic exposure from rice?
What happens to our gut flora when we switch from a more animal-based diet to a more plant-based diet?
Iron, zinc, oil, and even doughnuts are put to the test to see if they can block lead absorption.
Whole plant sources of sugar and fat can ameliorate some of the postprandial (after-meal) inflammation caused by the consumption of refined carbohydrates and meat.
Within hours of eating an unhealthy meal, we can get a spike in inflammation, crippling our artery function, thickening our blood, and causing a fight-or-flight nerve response. Thankfully, there are foods we can eat at every meal to counter this reaction.
What effect do chia seeds have on weight loss, blood sugar, cholesterol, blood pressure, and inflammation?
Selecting foods to improve pelvic blood flow and decrease inflammation both immediately after a meal and for the long term may improve sexual functioning in men and women.
What’s more important: probiotics or prebiotics? And where can we best get them?
Five cents’ worth of seaweed a day may dramatically improve a major cause of disability and compromised quality of life among women.
What are the protective components of dietary patterns and foods associated with lower risk of cerebrovascular disease, or stroke?
Given the role our gut bacteria can play in affecting our weight, having family and friends who are obese may not just be socially contagious, but actually contagious.
Seaweed salad is put to the test for hypertension.
What can we eat to increase good gut bacteria richness in our colon?
What is the baggage that comes along with the nutrients in your food?
How might beans, berries, and intact (not just whole) grains reduce colon cancer risk?
Fiber isn’t the only thing our good gut bacteria can eat. Starch can also act as a prebiotic.
Pomegranate juice for prostate cancer was finally put to the test in a randomized, controlled, clinical trial.
Why is the field of nutrition often more about marketing products than educating people about the fundamentals of healthy eating?
What can our nutrient requirements, metabolism, and physiology tell us about what we should be eating?
Despite less education on average, a higher poverty rate, and more limited access to health care, U.S. Hispanics tend to live the longest. Why?
Inadequate consumption of prebiotics—the fiber and resistant starch concentrated in unprocessed plant foods—can cause a disease-promoting imbalance in our gut microbiome.
Our physiology evolved for millions of years eating a plant-based diet. What would happen if researchers tried to recreate our ancestral diet in the lab?
Avoid sugary and cholesterol-laden foods to reduce the risk of our most common cause of chronic liver disease.
What was the meat industry’s response to the recommendation by leading cancer charities to stop eating processed meats, such as bacon, ham, hot dogs, sausage, and lunchmeat?
Does vinegar work by slowing stomach emptying, acting as a starch blocker, or improving insulin sensitivity? What might be the downsides?
Before drugs came along, the consumption of vinegar with meals was used as a folk remedy for diabetes, but it wasn’t put to the test until recently.
White rice is missing more than fiber, vitamins, and minerals. Phytonutrients such as gamma oryzanol in brown rice may help explain the clinical benefits, and naturally pigmented rice varieties may be even healthier.
Dietary guidelines often patronizingly recommend what is considered acceptable or achievable, rather than what the best available balance of evidence suggests is best.
What’s the best way to fulfill the omega-3 essential fat requirements?
Even when study subjects were required to eat so much that they didn’t lose any weight, a plant-based diet could still reverse type 2 diabetes in a matter of weeks.