Pandemics: History and Prevention
How to treat the cause by preventing the emergence of pandemic viruses in the first place (a video I recorded more than a decade ago when I was Public Health Director at the HSUS in Washington DC).
How to treat the cause by preventing the emergence of pandemic viruses in the first place (a video I recorded more than a decade ago when I was Public Health Director at the HSUS in Washington DC).
Natural approaches to lowering high blood pressure can work better than drugs because you’re treating the underlying cause, and can end up having only good side effects.
What shift workers can do to moderate the adverse effects of circadian rhythm disruption.
The same meal eaten at the wrong time of day can double blood sugars.
Given the power of chronotherapy—how the same dose of the same drugs taken at a different time of day can have such different effects—it’s no surprise that chronoprevention approaches, like meal timing, can also make a difference.
Are there any safe and effective dietary supplements for weight loss?
Only 2 out of 12 supplement companies were found to have products that were even accurately labeled.
Elevated levels of pro-inflammatory, aging-associated oxylipins can be normalized by eating ground flaxseed.
Star fruit contains a neurotoxin known as caramboxin that can cause irreversible brain damage at high enough doses.
The reasons why fasting longer than 24 hours, and particularly three or more days, should only be done under the supervision of a health professional and preferably in a live-in clinic.
Peeled apples are pitted head-to-head against unpeeled apples and spinach in a test of artery function.
Though a bane for dieters, a slower metabolism may actually be a good thing.
Ketogenic diets found to undermine exercise efforts and lead to muscle shrinkage and bone loss.
The effects of ketogenic diets on nutrient sufficiency, gut flora, and heart disease risk.
The clinical use of ketogenic diets for epilepsy and cancer: what does the science say?
Plant-based diets as the single most important, yet underutilized, opportunity to reverse the pending obesity and diabetes-induced epidemic of disease and death.
The case for using a plant-based diet to reduce the burden of diabetes has never been stronger.
Genetic differences in caffeine metabolism may explain the Jekyll and Hyde effects of coffee.
The Mayo Clinic puts amygdalin to the test to see if it is an effective cancer treatment.
Do those who choose alternative cancer treatments live longer?
Oxidized cholesterol (concentrated in products containing eggs, processed meat, and parmesan cheese) has cancer-fueling estrogenic effects on human breast cancer.
Most Americans get less than half the recommended minimum fiber intake a day and the benefits of fiber go way beyond bowel regularity.
Avocados, greens, and lutein and zeaxanthin supplements are put to the test for improving cognitive function.
What is the best source of lutein, the primary carotenoid antioxidant in the brain?
Dairy is compared to other foods for cardiovascular (heart attack and stroke) risk.
Do the benefits outweigh the risks for acid-blocker drugs (proton pump inhibitors like Nexium/Prilosec/Prevacid)? What about baking soda?
The effects of Red Bull and Monster brand energy drinks on artery function and athletic performance.
Shorten labor time by hours, with less induction and less postpartum bleeding, with a humble fruit.
How to choose the healthiest coffee, and the effects of adding milk vs. soymilk.
What does the best available balance of evidence say right now about what to eat and what to avoid to reduce your risk of cancer?
How effective is chemotherapy for colon, lung, breast, and prostate cancers?
Is black salve, a paste made from bloodroot, safe and effective for the treatment of skin cancer?
Do legumes—beans, chickpeas, split peas, and lentils—work only to prevent disease, or can they help treat and reverse it as well?
Which would save more lives: eating an apple a day or taking statin drugs?
Commercial influences may have corrupted the American College of Sports Medicine’s hydration guidelines.
What would happen if you effectively randomized people at birth to drink more or less alcohol their whole lives? Would they get more or less heart disease?
Even if alcohol causes cancer and there is no “French paradox,” what about the famous J-shaped curve, where excessive drinking is bad, but light drinkers appear to have lower mortality than abstainers?
If even light drinking can cause cancer, why don’t doctors warn their patients about it?
Are the health benefits associated with apple consumption simply due to other healthy behaviors among apple-eaters?
In this video, I explain my traffic light system for ranking the relative healthfulness of Green Light vs. Yellow Light vs. Red Light foods.