Cancer Risk from Arsenic in Rice & Seaweed
A half-cup of cooked rice a day may carry a hundred times the acceptable cancer risk of arsenic. What about Maine coast seaweed?
All Videos for Stroke
-
-
The Effects of Too Much Arsenic in the Diet
Even at low-level exposure, arsenic is not just a class I carcinogen, but may impair our immune function and increase our risk of cardiovascular disease and diabetes.
-
How to Treat Heart Failure & Kidney Failure with Diet
One way a diet rich in animal-sourced foods—meat, eggs, and cheese—may contribute to heart disease, stroke, kidney failure, and death is through the production of toxin called TMAO.
-
What Is the Ideal White Blood Cell Count?
Since white blood cell count is such a strong predictor of lifespan, what should we aim for and how do we get it there?
-
What Does a Low White Blood Cell Count Mean?
Since white blood cell count is a sign of systemic inflammation, it’s no surprise that those with lower white counts live longer.
-
Microbiome: We Are What They Eat
What happens to our gut flora when we switch from a more animal-based diet to a more plant-based diet?
-
How Our Gut Bacteria Can Use Eggs to Accelerate Cancer
The reason egg consumption is associated with elevated cancer risk may be the TMAO, considered the “smoking gun” of microbiome-disease interactions.
-
Lowering Our Sodium-to-Potassium Ratio to Reduce Stroke Risk
The potassium content in greens is one of two ways they can improve artery function within minutes of consumption.
-
How Much Should You Exercise?
Physical fitness authorities seem to have fallen into the same trap as the nutrition authorities, recommending what they think may be achievable, rather than simply informing us what the science says and letting us make up our own mind.
-
Best Food to Counter the Effects of Air Pollution
There is a food that offers the best of both worlds—significantly improving our ability to detox carcinogens like diesel fumes and decreasing inflammation in our airways—all while improving our respiratory defenses against infections.
-
How to Prevent Blood Sugar & Triglyceride Spikes after Meals
Within hours of eating an unhealthy meal, we can get a spike in inflammation, crippling our artery function, thickening our blood, and causing a fight-or-flight nerve response. Thankfully, there are foods we can eat at every meal to counter this reaction.
-
Higher Blood Pressure May Lead to Brain Shrinkage
Having hypertension in midlife (ages 40 through 60) is associated with elevated risk of cognitive impairment and Alzheimer’s dementia later in life—even more so than having the so-called Alzheimer’s gene.
