Win-Win Dietary Solutions to the Climate Crisis
The EAT-Lancet Commission lays out the best diet for human and planetary health.
The EAT-Lancet Commission lays out the best diet for human and planetary health.
Is it possible to reverse type 1 diabetes if caught early enough?
Buchinger modified fasting is put to the test.
Just because you’re eating vegetarian or vegan doesn’t mean you’re eating healthy.
The first study in history on the incidence of stroke of vegetarians and vegans suggests they may be at higher risk.
What is the relationship between stroke risk and dairy, eggs, meat, and soda?
More than 90% of stroke risk is attributable to modifiable risk factors.
We need to reform the food system before it’s too late.
Are there immune-boosting foods we should be eating?
How do the nutrition and health effects of quinoa compare to whole grains?
Why are U.S. taxpayers giving billions to support the likes of the sugar and livestock industries?
We have an uncanny ability to pick out the subtle distinctions in calorie density of foods, but only within the natural range.
A review of reviews on the health effects of tea, coffee, milk, wine, and soda.
Plant-based diets are put to the test for treating migraine headaches.
A whole food plant-based diet can be used to help lock in the benefits of fasting to kickstart the reversal of high blood pressure.
The effect of fasting to lower blood pressure compared to medications, cutting down on alcohol, meat and salt, eating more fruits and vegetables, or eating completely plant-based.
Ancient wheats like kamut are put to the test for inflammation, blood sugar, and cholesterol control.
Given the power of chronotherapy—how the same dose of the same drugs taken at a different time of day can have such different effects—it’s no surprise that chronoprevention approaches, like meal timing, can also make a difference.
Endotoxins can build up on pre-chopped vegetables and undermine some of their benefits.
17 ingredients to an ideal weight-loss diet and the 21 tweaks to accelerate the further loss of excess body fat.
The effects of eating only 5 days a week or a fasting-mimicking diet 5 days a month.
In this live presentation, Dr. Greger offers a sneak peek into his book How Not to Diet.
Does every-other-day-eating prevent the metabolic slowing that accompanies weight loss or improve compliance over constant day-to-day calorie restriction?
Peeled apples are pitted head-to-head against unpeeled apples and spinach in a test of artery function.
I was honored to testify before the US government’s Dietary Guidelines Advisory Committee. Check out the video to see my speech and a few of my favorite excerpts.
A light broth soup, packed with a rainbow of vegetables and hearty buckwheat soba noodles. Toss in edamame or your favorite vegetables and spices to make this recipe your own. This recipe comes from Hailey, our Chinese Social Media Manager.
The effects of ketogenic diets on nutrient sufficiency, gut flora, and heart disease risk.
The clinical use of ketogenic diets for epilepsy and cancer: what does the science say?
How Dr. Greger pressure steams his greens.
A cruciferous spin on macaroni and cheese, this recipe takes comfort food to a whole new level, and is a tasty way to check off a few servings on the Daily Dozen checklist. This recipe comes from Kristina, our Social Media Director.
This recipe for Veggie Tacos comes from staff member Ángela.
What would happen within just two weeks if you swapped the diets of Americans with that of healthier eaters?
Given their oxalate content, how much is too much spinach, chard, beet greens, chaga mushroom powder, almonds, cashews, star fruit, and instant tea?
Even though dietary oxalates may have a limited effect on kidney stone risk in most people, there are some predisposing factors that can put anyone at risk.
Dark green leafy vegetables are the most nutrient-dense foods on the planet. What’s the best way to prepare them?
See how you score on the orthorexia “diagnostic” test.
The case for using a plant-based diet to reduce the burden of diabetes has never been stronger.
Here’s a spin on traditional guacamole, from the How Not to Die Cookbook.
How do we explain the increased risk of prostate cancer but the decreased risk of colon cancer associated with dairy consumption?
Boiling, steaming, microwaving, air frying, and sous vide cooking are put to the test for nutrient retention.