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  1. Cheese Mites and Maggots Cheese Mites and Maggots May 4, 2012

    Cheese manufacturers use spider-like insects and fly larvae to impart particular flavors and aromas to certain cheeses.

  2. Breast Cancer Survival, Butterfat, and Chicken Breast Cancer Survival, Butterfat, and Chicken March 27, 2012

    Breast cancer survivors may reduce their chances of survival if they eat too much saturated fat, found primarily in the American diet in cheese, chicken, and junk food.

  3. Carcinogenic putrescine Carcinogenic putrescine January 5, 2012

    Biogenic amines such as spermine, cadaverine, and putrescine are chemical compounds of decay that may have adverse health effects. Which foods are most contaminated: beer, blue cheese, feta cheese, kimchi, miso, sardines, sauerkraut, sausage, soy sauce, tempeh, tuna, or wine?

  4. Avoiding a sugary grave Avoiding a sugary grave December 29, 2011

    500 foods were tested for advanced glycation end products (AGEs).

  5. Trans fat, saturated fat, and cholesterol: Tolerable upper intake of zero Trans fat, saturated fat, and cholesterol: Tolerable upper intake of zero December 23, 2011

    The intake of trans fats which come mostly from junk food and animal products, saturated fat mostly from dairy products and chicken, and cholesterol coming mostly from eggs and chicken should be as low as possible.

  1. Dietary guidelines: from dairies to berries Dietary guidelines: from dairies to berries October 28, 2011

    The success story in Finland shows that science-based dietary guidelines can save millions of lives.

  2. Dietary guidelines: USDA conflicts of interest Dietary guidelines: USDA conflicts of interest October 25, 2011

    The mission of the U.S. Department of Agriculture is to promote agribusiness. At the same time, USDA is the agency primarily tasked with developing the nutrition guidelines.

  3. Dietary guidelines: with a grain of Big Salt Dietary guidelines: with a grain of Big Salt October 21, 2011

    The National Dairy Council teams up with the Salt Institute to downplay the risk of sodium in the American diet.

  4. Egg cholesterol in the diet Egg cholesterol in the diet August 31, 2011

    Cardiology experts warn that eating even a single egg a day may exceed the safe upper limit for cholesterol intake.

  5. Dioxins in the Food Supply Dioxins in the Food Supply May 8, 2011

    Which foods accumulate the highest levels of industrial toxins?

  1. Aluminum in Vaccines vs. Food Aluminum in Vaccines vs. Food February 9, 2011

    What is the number one source of aluminum in the diet?

  2. Cannibalistic Feed Biomagnification Cannibalistic Feed Biomagnification January 20, 2011

    Feeding meat and bone meal to farm animals may increase the levels of industrial pollutants in animal products.

  3. Plant vs. Cow Calcium Plant vs. Cow Calcium October 1, 2010

    What baggage comes along with the calcium in milk?