The Effects of Avocados on Inflammation
High-fat plant foods—avocados, peanuts, and walnuts—and olive oil are put to the test.
High-fat plant foods—avocados, peanuts, and walnuts—and olive oil are put to the test.
Chicken, fish, and egg powder in processed foods present greater risk from cholesterol oxidation byproducts, but there are things you can do to reduce exposure.
Oxidized cholesterol can be a hundred times more toxic than regular cholesterol, raising additional concerns about foods such as ghee, canned tuna, processed meat, and parmesan cheese.
Should we be concerned about the pimples, cadmium, and “colonic crunch” associated with consumption of sunflower seeds?
When it comes to uterine fibroids, is soy harmful, harmless, or helpful?
What evidence is there that our meat-sweet diets play a cause-and-effect role in dementia?
Let’s review lead from occupational exposures, shooting ranges, eggs, and bone broth.
Is the link between chocolate and acne due to the sugar, the milk, or the cocoa in chocolate? Researchers put white chocolate, dark chocolate, baking chocolate, and cocoa powder to the test to find out.
What are the effects of dairy products, sugar, and chocolate on the formation of pimples?
Does excluding dairy products, food additives, and gluten-containing grains from one’s diet help those with recurring canker sores (aphthous ulcers)?
What does a review of the evidence on the effects of coconut oil on weight loss and belly fat find?
What are the effects of sodium and calcium intake on blood lead levels in pregnant and breastfeeding women?
Can guacamole lower your cholesterol as well as other whole-food fat sources like nuts, or is that just spin by the avocado industry?
Infants of mothers randomized to cut out eggs, milk, and fish were significantly less likely to have eczema even years later.
Randomized, double-blind, controlled trials suggest that excluding certain foods, such as eggs and chicken, can significantly improve atopic dermatitis.
What did the most comprehensive double-blind study of diet for autism find, and what are the potential downsides?
What happens when autistic children on gluten- and casein-free diets are covertly challenged with wheat and dairy?
The original randomized, controlled trials of gluten- and casein-free diets may have been complicated by parental expectation bias.
What were the results of the first randomized controlled study of a dietary intervention for Autism Spectrum Disorder (ASD)?
The casomorphins—breakdown products of casein, a milk protein, with opiate-like activity—in bovine milk appear to have opposite effects than those from human breast milk on infant development, but what about A2 cow’s milk?
Casomorphins—breakdown products of casein, a milk protein, with opiate-like activity—may help explain why autism symptoms sometimes improve with a dairy-free diet.
What are the risks and benefits of getting a comprehensive annual physical exam and routine blood testing?
A book purported to expose “hidden dangers” in healthy foods doesn’t even pass the whiff test.
Should we be concerned about high-choline plant foods, such as broccoli, producing the same toxic TMAO that results from eating high-choline animal foods, such as eggs?
What is the role of dairy- and yeast-exclusion diets on arresting and reversing an inflammatory autoimmune disease?
Those with certain autoimmune diseases such as Crohn’s disease should probably not eat nutritional yeast.
Is the exaggerated reaction of many Crohn’s disease patients to baker’s, brewer’s, and nutritional yeast just a consequence of their inflamed leaky gut, or might the yeast be a contributing cause?
What happens when metastatic prostate cancer patients were taught to increase intake of whole grains, vegetables, fruits, and beans, and to decrease consumption of meat, dairy, and junk?
Do the medium-chain triglycerides in coconut oil and the fiber in flaked coconut counteract the negative effects on cholesterol and artery function?
The effects of coconut oil are compared to butter and tallow. Even if virgin coconut oil and other saturated fats raise LDL “bad” cholesterol, isn’t that countered by the increase in HDL “good” cholesterol?
What are some strategies to reduce arsenic exposure from rice?
What was the National Chicken Council’s response to public health authorities calling for the industry to stop feeding arsenic-based drugs to poultry?
One way a diet rich in animal-sourced foods like meat, eggs, and cheese may contribute to heart disease, stroke, kidney failure, and death is through the production of toxin called TMAO.
Soy is put to the test for the treatment of prostate cancer.
Which appear more protective: fermented soy foods, such as miso and tempeh, or unfermented soy, like tofu and soy milk?
Since white blood cell count is such a strong predictor of lifespan, what should we aim for and how do we get it there?
After the trans fat oil ban, the only remaining major sources of trans fat will be from meat and dairy.
What happens to our gut flora when we switch from a more animal-based diet to a more plant-based diet?
Polyomaviruses discovered in meat can survive cooking and pasteurization.
Getting food into your stomach within a few hours of lead exposure can suppress the absorption of lead by 90 percent or more—but which foods are particularly protective?