Best Foods for Colon Cancer Prevention
A low-fiber diet is a key driver of microbiome depletion, the disappearance of diversity in our good gut flora.
A low-fiber diet is a key driver of microbiome depletion, the disappearance of diversity in our good gut flora.
The risk of contracting the brain parasite toxoplasma from kitty litter vs. meat.
A brain parasite is considered “probably one of the most important risk factors for schizophrenia.”
How the food industry responds to “health food faddists.”
Tracing the source and legitimacy of a disorder purporting to describe an “unhealthy obsession with healthy eating.”
The best and worst foods for bad breath and gum inflammation.
Plant-based diets are put to the test in the treatment of periodontal disease.
Oxidized cholesterol (concentrated in products containing eggs, processed meat, and parmesan cheese) has cancer-fueling estrogenic effects on human breast cancer.
How few eggs should we eat to reduce the risk of prostate, ovarian, colon, and breast cancer?
The relationship between the consumption of eggs and other cholesterol-rich foods and cancers of the colon, breast, endometrium, pancreas, and throat.
Comparing contamination rates for antibiotic-resistant E. coli and ExPEC bacteria that cause urinary tract infections
Randomized controlled trials put plant-based eating to the test for athletic performance.
Meat-eating athletes are put to the test against veg athletes and even sedentary plant-eaters in feats of endurance.
Comparing the diets of the Roman gladiator “barley men” and army troopers to the modern Spartans of today.
How the meat and dairy industries design studies showing their products have neutral or even beneficial effects on cholesterol and inflammation.
What about the recent studies that show cheese has neutral or positive health effects?
What happens when you add massive amounts of carbs to the daily diet of type 2 diabetics in the form of whole grains?
What happens when you put diabetics on a diet composed of largely whole grains, vegetables, and beans?
What would happen if you stopped brushing your teeth but ate healthier?
Can UTI-causing ExPEC E. coli bacteria be transferred human-to-human from those who eat chicken?
Vitamin C, turmeric, beta-glucan fiber, and vitamin B12 are put to the test for recurring canker sores (aphthous ulcers).
Chlorella is put to the test for liver disease, cholesterol, and detoxifying carcinogens.
Poultry is the most common cause of serious food-poisoning outbreaks, followed by fish, then beef. But aren’t people more likely to order their burgers rarer than their chicken sandwiches? The primary location where outbreaks occur is the home, not restaurants.
How effective is chemotherapy for colon, lung, breast, and prostate cancers?
Researchers tested 76 samples of different kinds of organic and conventional meats for 33 different carcinogens.
What are the eight preparation methods to reduce exposure to carcinogens in cooked meat?
What is the science behind the marketing of foods for antidepressant effects?
The secret to unlocking the benefits of chia seeds may be grinding them up.
What dietary change can simultaneously help detoxify mercury, lead, and cadmium from the body?
Do legumes—beans, chickpeas, split peas, and lentils—work only to prevent disease, or can they help treat and reverse it as well?
What happened when researchers tried to tease out what’s in dairy that interferes with the health benefits of berries and tea?
High-fat plant foods—avocados, peanuts, and walnuts—and olive oil are put to the test.
Chicken, fish, and egg powder in processed foods present greater risk from cholesterol oxidation byproducts, but there are things you can do to reduce exposure.
Oxidized cholesterol can be a hundred times more toxic than regular cholesterol, raising additional concerns about foods such as ghee, canned tuna, processed meat, and parmesan cheese.
Is testing for body burden of heavy metals like mercury with “urine mobilization tests,” “challenge tests,” and “provoked urine tests” just a scam?
What evidence is there that our meat-sweet diets play a cause-and-effect role in dementia?
Let’s review lead from occupational exposures, shooting ranges, eggs, and bone broth.
What are the effects of dairy products, sugar, and chocolate on the formation of pimples?
In this video, I explain my traffic light system for ranking the relative healthfulness of Green Light vs. Yellow Light vs. Red Light foods.
What does a review of the evidence on the effects of coconut oil on weight loss and belly fat find?