Is the Obesity Paradox Real or a Myth?
How do we explain studies that suggest overweight individuals live longer?
How do we explain studies that suggest overweight individuals live longer?
Fasting, followed by a plant-based diet, is put to the test for autoimmune inflammatory joint disease.
Green smoothies are put to the test for the autoimmune disease SLE (lupus).
Those on a healthy plant-based diet with elevated homocysteine levels despite taking sufficient vitamin B12 may want to consider taking a gram a day of contaminant-free creatine.
We need to reform the food system before it’s too late.
There may be an even deadlier pandemic threat waiting in the wings…of chickens.
There are things you can do right now to reduce your risk of falling seriously ill and dying from this disease.
Why are U.S. taxpayers giving billions to support the likes of the sugar and livestock industries?
How to treat the cause by preventing the emergence of pandemic viruses in the first place (a video I recorded more than a decade ago when I was Public Health Director at the HSUS in Washington DC).
A review of reviews on the health effects of tea, coffee, milk, wine, and soda.
Natural approaches to lowering high blood pressure can work better than drugs because you’re treating the underlying cause, and can end up having only good side effects.
Ancient wheats like kamut are put to the test for inflammation, blood sugar, and cholesterol control.
Calories eaten in the morning count less and are healthier than calories eaten in the evening.
Alternate-day modified fasting is put to the test for lifespan extension.
Keto diets put to the test for diabetes reversal.
Plant-based diets as the single most important, yet underutilized, opportunity to reverse the pending obesity and diabetes-induced epidemic of disease and death.
A low-fiber diet is a key driver of microbiome depletion, the disappearance of diversity in our good gut flora.
Double-blind, randomized, placebo-controlled trials on berries and the first clinical study on the effects of berries on arthritis.
The best and worst foods for bad breath and gum inflammation.
Aloe gel is put to the test head-to-head versus steroids against the chronic inflammatory skin disease psoriasis.
What is the return on investment for educating employees about healthy eating and living?
Learn about this community-based education program informing physicians and patients alike about the power of nutrition as medicine.
The most well-published community-based lifestyle intervention in the medical literature is also one of the most effective.
The CHIP program has attempted to take the pioneering lifestyle medicine work of Pritikin and Ornish and spread it into the community.
Do legumes—beans, chickpeas, split peas, and lentils—work only to prevent disease, or can they help treat and reverse it as well?
Which would save more lives: eating an apple a day or taking statin drugs?
Chicken, fish, and egg powder in processed foods present greater risk from cholesterol oxidation byproducts, but there are things you can do to reduce exposure.
Oxidized cholesterol can be a hundred times more toxic than regular cholesterol, raising additional concerns about foods such as ghee, canned tuna, processed meat, and parmesan cheese.
We shouldn’t ever swallow aloe vera, but how does using it topically for a chronic inflammatory autoimmune disease compare to steroids?
What evidence is there that our meat-sweet diets play a cause-and-effect role in dementia?
Certain gut bacteria can supercharge the benefits of soy foods, resulting in even more bone protection, better control of menopausal symptoms, and lower prostate cancer risk, but how can we foster the growth of these good bacteria?
What evidence exists to suggest oil pulling can effectively treat serious diseases, such as paralysis, meningitis, cancer, and AIDS?
What are the risks and benefits of getting an annual check-up from your doctor?
Since white blood cell count is such a strong predictor of lifespan, what should we aim for and how do we get it there?
Eating seaweed salad may boost the efficacy of vaccinations and help treat cold sores, herpes, Epstein-Barr virus, and shingles.
Selecting foods to improve pelvic blood flow and decrease inflammation both immediately after a meal and for the long term may improve sexual functioning in men and women.
Which foods and cooking methods should we choose and avoid, given the role advanced glycation end products (glycotoxins) may play in polycystic ovary syndrome (PCOS)?
Five cents’ worth of seaweed a day may dramatically improve a major cause of disability and compromised quality of life among women.
It took more than 7,000 studies and the deaths of countless smokers before the first Surgeon General report against smoking was finally released. Another mountain of evidence for healthier eating exists today, but much of society has yet to catch up to the science.
Vitamin D supplements were put to the test for Crohn’s disease.