Should Vegetarians Take Creatine to Normalize Homocysteine?
What are the consequences of having to make your own creatine rather than relying on dietary sources?
What are the consequences of having to make your own creatine rather than relying on dietary sources?
Many doctors mistakenly rely on serum B12 levels in the blood to test for vitamin B12 deficiency.
Not taking B12 supplements or regularly eating B12 fortified foods may explain the higher stroke risk found among vegetarians.
Might animal protein-induced increases in the cancer-promoting grown hormone IGF-1 help promote brain artery integrity?
How can we explain the drop in stroke risk as the Japanese diet became Westernized by eating more meat and dairy?
Just because you’re eating vegetarian or vegan doesn’t mean you’re eating healthy.
Does eating fish or taking fish oil supplements reduce stroke risk?
Could the apparent increased stroke risk in vegetarians be reverse causation? And what about vegetarians versus vegans?
The first study in history on the incidence of stroke of vegetarians and vegans suggests they may be at higher risk.
What is the relationship between stroke risk and dairy, eggs, meat, and soda?
What to eat and what to avoid to lower the cardiovascular disease risk factor lipoprotein(a).
Plant-based diets are put to the test for treating migraine headaches.
A whole food plant-based diet can be used to help lock in the benefits of fasting to kickstart the reversal of high blood pressure.
The effect of fasting to lower blood pressure compared to medications, cutting down on alcohol, meat and salt, eating more fruits and vegetables, or eating completely plant-based.
Healthier plant-based diets compared to unhealthy plant foods and animal foods on diabetes risk.
Why we may want to strive not to exceed the recommended intake of protein.
See what a penny a day worth of garlic powder can do.
17 ingredients to an ideal weight-loss diet and the 21 tweaks to accelerate the further loss of excess body fat.
The effects of eating only 5 days a week or a fasting-mimicking diet 5 days a month.
In this live presentation, Dr. Greger offers a sneak peek into his book How Not to Diet.
Ketogenic diets found to undermine exercise efforts and lead to muscle shrinkage and bone loss.
The effects of ketogenic diets on nutrient sufficiency, gut flora, and heart disease risk.
Plant-based diets as the single most important, yet underutilized, opportunity to reverse the pending obesity and diabetes-induced epidemic of disease and death.
What would happen within just two weeks if you swapped the diets of Americans with that of healthier eaters?
A low-fiber diet is a key driver of microbiome depletion, the disappearance of diversity in our good gut flora.
Even though dietary oxalates may have a limited effect on kidney stone risk in most people, there are some predisposing factors that can put anyone at risk.
Are flax seeds like bitter almonds, where just a few ounces could kill you, or more like regular almonds, where regular dietary intake wouldn’t even come close?
See how you score on the orthorexia “diagnostic” test.
The case for using a plant-based diet to reduce the burden of diabetes has never been stronger.
How do we explain the increased risk of prostate cancer but the decreased risk of colon cancer associated with dairy consumption?
The best and worst foods for bad breath and gum inflammation.
Plant-based diets are put to the test in the treatment of periodontal disease.
Who has the healthiest thoughts, attitudes, and habits regarding food?
Randomized controlled trials put plant-based eating to the test for athletic performance.
Meat-eating athletes are put to the test against veg athletes and even sedentary plant-eaters in feats of endurance.
Comparing the diets of the Roman gladiator “barley men” and army troopers to the modern Spartans of today.
How the meat and dairy industries design studies showing their products have neutral or even beneficial effects on cholesterol and inflammation.
What happens when you add massive amounts of carbs to the daily diet of type 2 diabetics in the form of whole grains?
What happens when you put diabetics on a diet composed of largely whole grains, vegetables, and beans?
Can UTI-causing ExPEC E. coli bacteria be transferred human-to-human from those who eat chicken?