Poultry is the most common cause of serious food-poisoning outbreaks, followed by fish, then beef. But wait, aren’t people more likely to order their burgers rarer than their chicken sandwiches? The primary location where outbreaks occur is the home, not restaurants.
Researchers tested 76 samples of different kinds of meat, both organic and conventional, for 33 different carcinogens.
Eight preparation methods to reduce exposure to carcinogens in cooked meat.
What dietary change can simultaneously help detoxify mercury, lead, and cadmium from the body?
Chicken, fish, and egg powder in processed foods present greater risk from cholesterol oxidation byproducts, but there are things you can do to reduce exposure.
Oxidized cholesterol can be 100 times more toxic than regular cholesterol, raising additional concerns about foods such as ghee, canned tuna, processed meat, and parmesan cheese.
The role of erectile dysfunction drugs like Cialis and Levitra in the promotion and progression of prostate cancer and melanoma.
Is testing for body burden of heavy metals like mercury with “urine mobilization tests,” “challenge tests,” “provoked urine tests” just a scam?
What evidence is there that our meat-sweet diets play a cause-and-effect role in dementia?
The effects of sodium and calcium intake on blood lead levels in pregnant and breastfeeding women.
Infants of mothers randomized to cut out eggs, milk, and fish were significantly less likely to have eczema even years later.
Most hunters may not be aware about the health risks related to consuming meat from animals shot with lead ammunition.
