Heavy Metal Urine Testing & Chelation for Autism
Is testing for body burden of heavy metals like mercury with “urine mobilization tests,” “challenge tests,” “provoked urine tests” just a scam?
All Videos for Fish
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How to Prevent Alzheimer’s with Diet
What evidence is there that our meat-sweet diets play a cause-and-effect role in dementia?
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Should Pregnant Women Take Calcium Supplements to Lower Lead Levels?
The effects of sodium and calcium intake on blood lead levels in pregnant and breastfeeding women.
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Exclusion Diets for Eczema
Infants of mothers randomized to cut out eggs, milk, and fish were significantly less likely to have eczema even years later.
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Lead Contamination in Fish & Game
Most hunters may not be aware about the health risks related to consuming meat from animals shot with lead ammunition.
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The Best Diet for Fibroids
The same diet that helps regulate hormones in women may also reduce exposure to endocrine-disrupting pollutants.
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What About Coconuts, Coconut Milk, & Coconut Oil MCTs?
Do the medium-chain triglycerides in coconut oil, and the fiber in flaked coconut, counteract the negative effects on cholesterol and artery function?
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Cancer Risk from Arsenic in Rice & Seaweed
A half-cup of cooked rice a day may carry a hundred times the acceptable cancer risk of arsenic. What about Maine coast seaweed?
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Where Does the Arsenic in Rice, Mushrooms, & Wine Come From?
Find out what happens when our crops are grown in soil contaminated with arsenic-based pesticides and arsenic drug-laced chicken manure.
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Where Does the Arsenic in Chicken Come From?
What was the National Chicken Council’s response to public health authorities calling for the industry to stop feeding arsenic-based drugs to poultry?
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How to Treat Heart Failure & Kidney Failure with Diet
One way a diet rich in animal-sourced foods—meat, eggs, and cheese—may contribute to heart disease, stroke, kidney failure, and death is through the production of toxin called TMAO.
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Fermented or Unfermented Soy Foods for Prostate Cancer Prevention?
Which appear more protective, fermented soy foods, such as miso and tempeh, or unfermented soy, like tofu and soy milk?
