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Hospitals Profit on Junk Food
Why is hospital food so unhealthy?
Why is hospital food so unhealthy?
The first study in history on the incidence of stroke of vegetarians and vegans suggests they may be at higher risk.
What is the relationship between stroke risk and dairy, eggs, meat, and soda?
Implausible explanations for the obesity epidemic, such as sedentary lifestyles or lack of self-discipline, serve the needs of the manufacturers and marketers more than the public’s health and the interest in truth.
Like the tobacco industry adding extra nicotine, the food industry employs taste engineers to accomplish a similar goal: maximize the irresistibility of their products.
We all like to think we make important life decisions like what to eat consciously and rationally, but if that were the case we wouldn’t be in the midst of an obesity epidemic.
The unprecedented rise in the power, scope, and sophistication of food marketing starting around 1980 aligns well with the blastoff slope of the obesity epidemic.
The rise in the U.S. calorie supply responsible for the obesity epidemic wasn’t just about more food but a different kind of food.
We have an uncanny ability to pick out the subtle distinctions in calorie density of foods, but only within the natural range.
The common explanations for the cause of the obesity epidemic put forward by the food industry and policymakers, such as inactivity or a lack of willpower, are not only wrong, but actively harmful fallacies.
A review of reviews on the health effects of animal foods versus plant foods.
How to treat the cause by preventing the emergence of pandemic viruses in the first place (a video I recorded more than a decade ago when I was Public Health Director at the HSUS in Washington DC).
A review of reviews on the health effects of tea, coffee, milk, wine, and soda.
Plastering front-of-package nutrient claims on cereal boxes is an attempt to distract from the incongruity of feeding our children multicolored marshmallows for breakfast.
Public health authorities continue to drop the upper tolerable limit of daily added sugar intake.
Breakthroughs in the field of chronobiology—the study of our circadian rhythms—help solve the mystery of the missing morning calories in breakfast studies.
The industry’s response to the charge that breakfast cereals are too sugary.
The sugar industry’s response to evidence implicating sweeteners in the obesity epidemic.
I was honored to testify before the US government’s Dietary Guidelines Advisory Committee. Check out the video to see my speech and a few of my favorite excerpts.
Studies show many doctors tend to overestimate the amount of weight loss caused by obesity drugs or were simply clueless.
Why don’t more people take the weight loss medications currently on the market?
The amazing story about what lobbying millions can do to shut down efforts to protect children.
The remarkable impact of the structure of food beyond nutritional content or composition.
How the food industry responds to “health food faddists.”
The biggest barrier to reducing toxic pesticides in cannabis is, not surprisingly, the cannabis industry itself.
Is butter—and other saturated fats—bad for you or not?
Dozens of lipsticks and lip glosses are put to the test.
How the meat and dairy industries design studies showing their products have neutral or even beneficial effects on cholesterol and inflammation.
Dairy is compared to other foods for cardiovascular (heart attack and stroke) risk.
What about the recent studies that show cheese has neutral or positive health effects?
Do the benefits outweigh the risks for acid-blocker drugs (proton pump inhibitors like Nexium/Prilosec/Prevacid)? What about baking soda?
What does the best available balance of evidence say right now about what to eat and what to avoid to reduce your risk of cancer?
There have been at least 46 studies involving more than a thousand people to see if those suffering from electrosensitivity are deluding themselves.
Addyi (flibanserin), the drug marketed for “hypoactive sexual desire disorder,” is ineffective and unsafe. What about dietary approaches for female sexual dysfunction?
What happened in states after medical marijuana laws were passed? Did opioid overdoses go up, stay the same, or go down?
High-fat plant foods—avocados, peanuts, and walnuts—and olive oil are put to the test.
Which would save more lives: eating an apple a day or taking statin drugs?
There are some serious public health concerns about the legalization of marijuana, but they’re probably not what you might expect.
Commercial influences may have corrupted the American College of Sports Medicine’s hydration guidelines.
The World Health Organization concluded that cell phone radiation may cause brain tumors, but what about effects on cognitive function?