All Videos for Milk

Does Cocoa Powder Cause Acne?

Is the link between chocolate and acne due to the sugar, the milk, or the cocoa in chocolate? Researchers put white chocolate, dark chocolate, baking chocolate, and cocoa powder to the test to find out.



Does Chocolate Cause Acne?

What are the effects of dairy products, sugar, and chocolate on the formation of pimples?



The Role of Dairy and Gluten in Canker Sores

Does excluding dairy products, food additives, and gluten-containing grains from one’s diet help those with recurring canker sores (aphthous ulcers)?



Should Pregnant Women Take Calcium Supplements to Lower Lead Levels?

What are the effects of sodium and calcium intake on blood lead levels in pregnant and breastfeeding women?



Exclusion Diets for Eczema

Infants of mothers randomized to cut out eggs, milk, and fish were significantly less likely to have eczema even years later.



Best Foods to Avoid for Eczema

Randomized, double-blind, controlled trials suggest that excluding certain foods, such as eggs and chicken, can significantly improve atopic dermatitis.



Pros and Cons of Gluten-Free, Casein-Free Diets for Autism

What did the most comprehensive double-blind study of diet for autism find, and what are the potential downsides?



Double-Blind Clinical Trial of Diet for Autism

What happens when autistic children on gluten- and casein-free diets are covertly challenged with wheat and dairy?



Are Autism Diet Benefits Just a Placebo Effect?

The original randomized, controlled trials of gluten- and casein-free diets may have been complicated by parental expectation bias.



Gluten-Free, Casein-Free Diets for Autism Put to the Test

What were the results of the first randomized controlled study of a dietary intervention for Autism Spectrum Disorder (ASD)?



Does A2 Milk Carry Less Autism Risk?

The casomorphins—breakdown products of casein, a milk protein, with opiate-like activity—in bovine milk appear to have opposite effects than those from human breast milk on infant development, but what about A2 cow’s milk?



Autism and Casein from Cow’s Milk

Casomorphins—breakdown products of casein, a milk protein, with opiate-like activity—may help explain why autism symptoms sometimes improve with a dairy-free diet.



Dietary Cure for Hidradenitis Suppurativa

What is the role of dairy- and yeast-exclusion diets on arresting and reversing an inflammatory autoimmune disease?



Is Nutritional Yeast Healthy for Everyone?

Those with certain autoimmune diseases such as Crohn’s disease should probably not eat nutritional yeast.



Does Nutritional Yeast Trigger Crohn’s Disease?

Is the exaggerated reaction of many Crohn’s disease patients to baker’s, brewer’s, and nutritional yeast just a consequence of their inflamed leaky gut, or might the yeast be a contributing cause?



The Role of Soy Foods in Prostate Cancer Prevention & Treatment

Soy is put to the test for the treatment of prostate cancer.



Banning Trans Fat in Processed Foods but Not Animal Fat

After the trans fat oil ban, the only remaining major sources of trans fat will be from meat and dairy.



The Role of Burger Viruses in Cancer

Polyomaviruses discovered in meat can survive cooking and pasteurization.



How to Lower Lead Levels with Diet: Breakfast, Whole Grains, Milk, Tofu?

Getting food into your stomach within a few hours of lead exposure can suppress the absorption of lead by 90 percent or more—but which foods are particularly protective?



How Our Gut Bacteria Can Use Eggs to Accelerate Cancer

The reason egg consumption is associated with elevated cancer risk may be the TMAO, considered the “smoking gun” of microbiome-disease interactions.



The Effects of Avocados and Red Wine on Meal-Induced Inflammation

Whole plant sources of sugar and fat can ameliorate some of the postprandial (after-meal) inflammation caused by the consumption of refined carbohydrates and meat.



Does Paratuberculosis in Meat Trigger Type 1 Diabetes?

The majority of specialists in the field agreed that paraTB in meat and dairy likely represents a risk to human health and should be a high- or medium-priority public health issue.



Meat Consumption and the Development of Type 1 Diabetes

Eating meat during breastfeeding is associated with an increased risk of type 1 diabetes, perhaps a consequence of meat glycotoxins or paratuberculosis bacteria that may be passed though breast milk.



Does Paratuberculosis in Milk Trigger Type 1 Diabetes?

“Fear of consumer reaction” led the U.S. dairy industry to suppress the discovery in retail milk of live paraTB bacteria, a pathogen linked to type 1 diabetes.



Does Bovine Insulin in Milk Trigger Type 1 Diabetes?

Is it the casein or the cow insulin that explains the link between milk consumption and the development of type I diabetes?



Does Casein in Milk Trigger Type 1 Diabetes?

Why might exposure to bovine proteins increase the risk of childhood-onset autoimmune type 1 diabetes?



Who Shouldn’t Eat Soy?

How can soy foods have it both ways with pro-estrogenic effects in some organs that can protect bones and reduce hot flash symptoms, yet also anti-estrogenic effects in others that protect against breast and endometrial cancer?



Parkinson’s Disease and the Uric Acid Sweet Spot

The link between Parkinson’s and dairy may not be explained just by the pesticides and lactose.



Club Soda for Stomach Pain and Constipation

Is carbonated water good or bad for heartburn, dyspepsia, and bowel regularity?



How Not to Die: An Animated Summary

We have tremendous power over our health destiny and longevity.



What Is the Healthiest Diet?

What is the baggage that comes along with the nutrients in your food?



Industry Response to Bovine Leukemia Virus in Breast Cancer

What was the response to the revelation that as many as 37 percent of breast cancer cases may be attributable to exposure to bovine leukemia virus, a cancer-causing cow virus found in the milk of nearly every dairy herd in the United States?



The Role of Bovine Leukemia Virus in Breast Cancer

As many as 37 percent of human breast cancer cases may be attributable to exposure to bovine leukemia virus.



Is Bovine Leukemia Virus in Milk Infectious?

The majority of U.S. dairy herds are infected with a cancer-causing virus, but until recently, human testing for exposure was not sufficiently sensitive.



Paleo Diet Studies Show Benefits

What happens when Paleolithic-type diets are put to the test?



Animal Protein Compared to Cigarette Smoking

Only about 1 in 10,000 people live to be 100 years old. What’s their secret?



Could Lactose Explain the Milk and Parkinson’s Disease Link?

Neurotoxin contamination of the dairy supply doesn’t explain why the association between Parkinson’s and skim milk consumption is as strong as the disease’s association with whole milk.



Zeranol Use in Meat and Breast Cancer

Anabolic growth-promoting drugs in meat production are by far the most potent hormones found in the food supply.



Prunes for Osteoporosis

Vegetables and fruit, such as dried plums, may help build stronger bones.



What Diet Best Lowers Phthalate Exposure?

The highest levels of phthalates, hormone-disrupting plastics chemical pollutants, are found in meats, fats, and dairy.