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Amnesic Seafood Poisoning
May 23, 2012
There’s a rare toxin called domoic acid that can turn up in tuna and other seafood and cause anterograde amnesia, the loss of short-term memory popularized in the movie Memento.
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Plant-Based Diet & Mood
May 18, 2011
The putative role of arachidonic acid, a fatty acid found in animal products, in mood alteration as a result of brain inflammation.
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Obesity-Causing Pollutants in Food
May 12, 2011
Chemical obesogens in the food supply may be contributing to the obesity epidemic.
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Hair Testing for Mercury
May 10, 2011
Due to the state of the world’s oceans, human biomarkers for fish consumption now include dioxins, PCBs, and mercury.
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Fish Intake Biomarker
May 9, 2011
Blood arsenic levels may be an accurate indicator of seafood intake
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Dioxins in the Food Supply
May 8, 2011
Which foods accumulate the highest levels of industrial toxins?
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Prozac Residues in Fish
May 7, 2011
Pharmaceuticals flushed into our waterways may end up contaminating fish.
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Allergenic Fish Worms
May 6, 2011
The role of a parasitic worm in allergic reactions to chicken and fish.
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Mad Fish Disease
April 10, 2011
Researchers raise concerns about the feeding of cow brains to farmed fish.
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Greasy Orange Rectal Leakage
April 4, 2011
Certain fish accumulate waxy substances within their bodies that can present an unpleasant surprise to consumers.
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Largest Study Ever
March 31, 2011
The largest prospective nutrition study ever published suggests animal fat may play a role in the development of pancreatic cancer.
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Flatophonia: The Art of the Musical Anus
February 21, 2011
A menagerie of weird studies published in nutrition journals.
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Aluminum in Vaccines vs. Food
February 9, 2011
What is the number one source of aluminum in the diet?
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Artificial Coloring in Fish
January 24, 2011
Canthoxanthine feed additives given to farmed fish may be linked to a condition in consumers called gold dust retinopathy.
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The Problem with Organic Salmon
January 23, 2011
Much of our fish supply is so polluted that algae-derived sources of long chain omega-3 fatty acids may be safest option.
