NutritionFacts.org

zoonotic disease

Hepatitis E is a zoonotic disease, meaning a disease that is transmitted from animals to humans. Pigs are reservoirs of Hepatitis E, which raises concerns regarding the safety of the pork. Being exposed to farm animals may actually be a risk factor factor for developing non-Hodgkin lymphoma. However, exposure to cats, dogs, and other pets may actually decrease the risk.

No standard cooking method can completely kill Salmonella and even the American Egg Board reports that eggs cooked sunny-side up are unsafe.

The most common cause of adult onset epilepsy in the world is neurocysticercosis, which are pork tapeworms curled up inside the brain. There are a number of things one can do to reduce one’s risk of contracting pork tapeworms.

Nearly half of retail meat and poultry in the United States has been found to be contaminated with Staph bacteria. When retail meat samples are tested for MRSA contamination, the superbug is consistently discovered. MRSA kills more Americans than AIDS every year in the U.S. Mutagenic compounds and viruses found in meat may be the reason as little as two boneless chicken breasts can increase leukemia risk as much as smoking ten cigarettes. There’s even an obesity-causing virus in poultry that may transmit to the human population.

Topic summary contributed by Sheila Buffie
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Watch videos about zoonotic disease

  • Who Says Eggs Aren’t Healthy or Safe?
    Who Says Eggs Aren’t Healthy or Safe?
    Freedom of Information Act documents reveal that the U.S. Department of Agriculture warned the egg industry that saying eggs are nutritious or safe may violate rules against false and misleading...
  • Foodborne Rabies
    Foodborne Rabies
    The consumption of cat and dog meat may be playing a role in "massive human rabies epidemics" in Asia. (Some people may find some of the concepts and images in this video disturbing.)
  • Not So Delusional Parasitosis
    Not So Delusional Parasitosis
    Delusional parasitosis is a form of psychosis characterized by the false belief that one is infested with some sort of parasite. It can be triggered by a variety of brain diseases, including...
  • Handwashing Compliance of Retail Deli Workers
    Handwashing Compliance of Retail Deli Workers
    How often do retail deli workers wash their hands at both independent and chain stores? This is important given the potential for life-threatening blood-borne viruses such as hepatitis C.
  • MRSA in U.S. Retail Meat
    MRSA in U.S. Retail Meat
    More than a thousand retail meat samples have been tested for Methicillin-resistant Staphylococcus aureus (MRSA) contamination in North America.
  • Airborne MRSA
    Airborne MRSA
    Methicillin-resistant Staphylococcus aureus "superbug" found not only contaminating the U.S. retail meat supply but isolated from air samples outside swine CAFOs.
  • U.S. Meat Supply Flying at Half Staph
    U.S. Meat Supply Flying at Half Staph
    An investigation finds 47% of U.S. retail meat tested is contaminated with staph (Staphylococcus) bacteria. Turkey appears most likely to harbor contagion.
  • Total Recall
    Total Recall
    Salmonella, the leading cause of food-poisoning related death, can survive most common egg cooking methods including scrambled, over-easy, and sunny-side-up. Cross-contamination onto fingers,...
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