Benefits of Cabbage Leaves for Relief of Engorged Breasts
Cabbage is put to the test in a randomized controlled trial.
Cabbage is put to the test in a randomized controlled trial.
Lentils and chickpeas, also known as garbanzo beans, are put to the test.
There have been at least eight randomized, double-blind, placebo-controlled trials of ginger for pain.
From a case report to a randomized controlled trial, aloe is put to the test against cancer.
What are the effects of aloe on radiation burns caused by cancer treatment and on the cancer itself?
The secret to unlocking the benefits of chia seeds may be grinding them up.
Unbelievably, a randomized controlled trial of cabbage leaf wraps for arthritis was published.
Do legumes—beans, chickpeas, split peas, and lentils—work only to prevent disease, or can they help treat and reverse it as well?
High-fat plant foods—avocados, peanuts, and walnuts—and olive oil are put to the test.
What are the effects of spinach and berries on oxidative stress, inflammation, and muscle soreness in athletes?
Oxidized cholesterol can be a hundred times more toxic than regular cholesterol, raising additional concerns about foods such as ghee, canned tuna, processed meat, and parmesan cheese.
We shouldn’t ever swallow aloe vera, but how does using it topically for a chronic inflammatory autoimmune disease compare to steroids?
What did a randomized, placebo-controlled, double-blind study of a food that costs pennies a day for ragweed allergy sufferers find?
Why are millions of dollars spent on shark cartilage supplements?
Are the health benefits associated with apple consumption simply due to other healthy behaviors among apple-eaters?
I discuss the risks and benefits of aloe vera.
Is the link between chocolate and acne due to the sugar, the milk, or the cocoa in chocolate? Researchers put white chocolate, dark chocolate, baking chocolate, and cocoa powder to the test to find out.
What are the effects of dairy products, sugar, and chocolate on the formation of pimples?
Every year, cannabis is estimated to result in two million years of healthy life lost due to disability. How much is that compared to alcohol and tobacco?
Does excluding dairy products, food additives, and gluten-containing grains from one’s diet help those with recurring canker sores (aphthous ulcers)?
Infants of mothers randomized to cut out eggs, milk, and fish were significantly less likely to have eczema even years later.
Randomized, double-blind, controlled trials suggest that excluding certain foods, such as eggs and chicken, can significantly improve atopic dermatitis.
Extracts of amla (Indian gooseberry) were pitted head-to-head against cholesterol-lowering statin drugs and the blood thinners aspirin and Plavix.
In certain medical conditions, probiotic supplements may actually make things worse.
Women with uterine fibroids should consider adding green tea to their daily diet, as a randomized, double-blind, placebo-controlled interventional trial suggests it may help as well as surgery.
For those with recurrent canker sores, is it better to use a toothpaste with SLS, CAPB, or no foaming agents at all?
Just because the sodium lauryl sulfate in toothpaste doesn’t cause cancer doesn’t mean it can’t cause problems.
The sulforaphane found in five cents’ worth of broccoli sprouts has been shown to benefit autism in a way no drug ever has in randomized, double-blind, placebo-controlled study.
One food may be able to combat all four purported causal factors of autism: synaptic dysfunction, oxidative stress, mitochondrial dysfunction, and neuroinflammation.
How can we properly cook beans?
A book purported to expose “hidden dangers” in healthy foods doesn’t even pass the whiff test.
Those with certain autoimmune diseases such as Crohn’s disease should probably not eat nutritional yeast.
Is the exaggerated reaction of many Crohn’s disease patients to baker’s, brewer’s, and nutritional yeast just a consequence of their inflamed leaky gut, or might the yeast be a contributing cause?
What happens when metastatic prostate cancer patients were taught to increase intake of whole grains, vegetables, fruits, and beans, and to decrease consumption of meat, dairy, and junk?
Are there unique benefits to brown rice that would justify keeping it in our diet despite the arsenic content?
Which appear more protective: fermented soy foods, such as miso and tempeh, or unfermented soy, like tofu and soy milk?
Since white blood cell count is such a strong predictor of lifespan, what should we aim for and how do we get it there?
Since white blood cell count is a sign of systemic inflammation, it’s no surprise that those with lower white blood cell counts live longer.
What happens to our gut flora when we switch from a more animal-based diet to a more plant-based diet?
What would happen if you secretly gave cancer patients four of the healthiest foods?