Prescription: Nutrition Episode 3 – Spilling the Beans
I team up with chef Rich Landau and public health nutritionist Tracye McQuirter to discuss the health benefits and preparation of beans.
All Videos for High Blood Pressure
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The Benefits of Kale & Cabbage for Cholesterol
Dinosaur kale and red cabbage are put to the test.
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Is It Better to Drink a Little Alcohol than None at All?
Even if alcohol causes cancer and there is no “French paradox,” what about the famous J-shaped curve, where yes, excessive drinking is bad, but light drinkers appear to actually have lower mortality than abstainers?
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Is Aloe Effective for Blood Pressure, Inflammatory Bowel, Wound Healing, and Burns?
The risks and benefits of aloe vera.
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How Much Lead Is in Organic Chicken Soup (Bone Broth)?
Lead from occupational exposures, shooting ranges, eggs and bone broth is reviewed.
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Are Avocados Fattening?
Avocado Board-funded studies suggest avocados may facilitate weight loss, but compared to what?
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Dr. Greger in the Kitchen: My New Favorite Beverage
Dr. Greger blends up a vegetable smoothie inspired by a recipe in his How Not to Die Cookbook.
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Saffron vs. Memantine (Namenda) for Alzheimer’s
The spice saffron is pitted head-to-head against the leading drug for severe Alzheimer’s disease.
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Amla vs. Drugs for Cholesterol, Inflammation, & Blood-Thinning
Indian gooseberry extracts put to the test head-to-head against cholesterol-lowing statin drugs and the blood thinners aspirin and Plavix.
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Do the Pros of Brown Rice Outweigh the Cons of Arsenic?
Are there unique benefits to brown rice that would justify keeping it in our diet despite the arsenic content?
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Cancer Risk from Arsenic in Rice & Seaweed
A half-cup of cooked rice a day may carry a hundred times the acceptable cancer risk of arsenic. What about Maine coast seaweed?
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The Effects of Too Much Arsenic in the Diet
Even at low-level exposure, arsenic is not just a class I carcinogen, but may impair our immune function and increase our risk of cardiovascular disease and diabetes.
